CDP Pastry & Bakery
- Full time
- Nusa Dua, Bali, Jl Pratama,No 86 Tanjung Benoa, 80363
- @Holiday Inn Resort Bali Nusa Dua posted 3 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Holiday Inn Resort Bali Nusa Dua
Holiday Inn Resort Bali Nusa Dua is a contemporary resort located in Tanjung Benoa, Nusa Dua, offering a relaxed environment perfect for families and leisure guests. As part of the prestigious IHG brand, we invite dynamic individuals who are passionate about hospitality to embark on a rewarding career journey with our vibrant team. We are actively hiring for exceptional hotel jobs in Nusa Dua, Bali.
Joining our team means becoming part of a global leader, IHG Hotels & Resorts, that values your passion and talent. We are committed to fostering a supportive and energetic environment where you can take the next step in your career. If you are ready to join a team that values excellence in service, explore the diverse professional hospitality careers in Nusa Dua available in our current hiring initiative.
Position: CDP Pastry & Bakery
Responsibilities:
- Lead and manage the production of all pastry, bakery items, and desserts, ensuring creativity and high quality.
- Ensure consistency and adherence to standardized recipes, presentation guidelines, and portion control for all items.
- Manage inventory, minimize waste, and control costs within the Pastry & Bakery section.
- Train and supervise junior pastry staff, fostering a highly motivated and skilled production team.
- Maintain the highest standards of food hygiene and safety (HACCP) in the Pastry Kitchen.
Qualifications:
- Minimum 3 years of proven experience as a Chef de Partie (CDP) specializing in Pastry & Bakery, preferably in a 4-5 star resort or high-volume environment.
- Strong technical skills in pastry, baking, chocolate work, and modern dessert presentation.
- Strong leadership, organizational, and delegation skills for managing a specialized kitchen section.
- Ability to innovate and create seasonal or special event menus and items.
- Proficiency in inventory management, costing, and general kitchen administration.
- A genuine passion for culinary arts and teamwork.
- Fluent English communication skills.
If you are ready to take the next step in your career and be part of a team that values your passion and talent, please use the Apply button on the job page to submit your CV and cover letter now!
Related Jobs
Required skills
Related Jobs
-
NewChef De Cuisine Full time
Rote, Nusa Tenggara Timur, Boa, Rote Barat, Rote, Kabupaten Rote Ndao, Nusa Tenggara Timur, 85982Karir perhotelan di Rote: NIHI Rote membuka lowongan Chef De Cuisine untuk departemen F & B Production.
-
New
Chief Steward Full time
Rote, Nusa Tenggara Timur, Boa, Rote Barat, Rote, Kabupaten Rote Ndao, Nusa Tenggara Timur, 85982NIHI Rote di Rote mencari Chief Steward berpengalaman untuk bergabung dengan tim perhotelan.
-
New
Executive Chef Full time
Menteng, Dki Jakarta, Jl. MH Thamrin No. 1Peluang kerja untuk Executive Chef di Hotel Indonesia Kempinski Jakarta. Lokasi penempatan di Jakarta Pusat untuk ahli F & B Production.
-
NewHead Chef Full time
Jakarta Pusat, Dki Jakarta, Jl. Cikini Raya No. 8, Central Jakarta, 10330Peluang kerja untuk Head Chef di Paviliun Raden Saleh. Lokasi penempatan di Jakarta Pusat untuk ahli F & B Production.
-
New
Chef De Partie Full time
Jakarta Pusat, Dki Jakarta, Jl. Cikini Raya No. 8, Central Jakarta, 10330Karir perhotelan di Jakarta Pusat: Paviliun Raden Saleh membuka lowongan Chef De Partie untuk departemen F & B Production.
