CDP Pastry & Bakery
- Full time
- Nusa Dua, Bali, Jl Pratama,No 86 Tanjung Benoa, 80363
- @Holiday Inn Resort Bali Nusa Dua posted 2 months ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Holiday Inn Resort Bali Nusa Dua
Holiday Inn Resort Bali Nusa Dua is a contemporary resort located in Tanjung Benoa, Nusa Dua, offering a relaxed environment perfect for families and leisure guests. As part of the prestigious IHG brand, we invite dynamic individuals who are passionate about hospitality to embark on a rewarding career journey with our vibrant team. We are actively hiring for exceptional hotel jobs in Nusa Dua, Bali.
Joining our team means becoming part of a global leader, IHG Hotels & Resorts, that values your passion and talent. We are committed to fostering a supportive and energetic environment where you can take the next step in your career. If you are ready to join a team that values excellence in service, explore the diverse professional hospitality careers in Nusa Dua available in our current hiring initiative.
Position: CDP Pastry & Bakery
Responsibilities:
- Lead and manage the production of all pastry, bakery items, and desserts, ensuring creativity and high quality.
- Ensure consistency and adherence to standardized recipes, presentation guidelines, and portion control for all items.
- Manage inventory, minimize waste, and control costs within the Pastry & Bakery section.
- Train and supervise junior pastry staff, fostering a highly motivated and skilled production team.
- Maintain the highest standards of food hygiene and safety (HACCP) in the Pastry Kitchen.
Qualifications:
- Minimum 3 years of proven experience as a Chef de Partie (CDP) specializing in Pastry & Bakery, preferably in a 4-5 star resort or high-volume environment.
- Strong technical skills in pastry, baking, chocolate work, and modern dessert presentation.
- Strong leadership, organizational, and delegation skills for managing a specialized kitchen section.
- Ability to innovate and create seasonal or special event menus and items.
- Proficiency in inventory management, costing, and general kitchen administration.
- A genuine passion for culinary arts and teamwork.
- Fluent English communication skills.
If you are ready to take the next step in your career and be part of a team that values your passion and talent, please use the Apply button on the job page to submit your CV and cover letter now!
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