Sous Chef

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

The Sira, a Luxury Collection Resort and Spa, Lombok
The Sira, a Luxury Collection Resort and Spa, Lombok, prides itself on creating unforgettable guest experiences in one of the most beautiful destinations in the world. Situated on the pristine shores of Lombok, our resort offers an immersive journey into luxury hospitality. We are currently offering exceptional hotel jobs in Lombok for talented and dedicated individuals.

As part of the globally renowned Marriott Bonvoy portfolio, we believe in “Putting People First.” Joining our dedicated team means growing your career with a brand that is a certified “Great Place to Work.” If you are passionate about service and seeking rewarding hospitality careers in Lombok, we invite you to become part of the Marriott family and help us craft timeless memories for our guests.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in managing all kitchen operations.
  • Supervise and train the culinary team, ensuring adherence to recipes and standards.
  • Oversee food preparation, plating, and quality control for all outlets.
  • Manage kitchen inventory, ordering, and cost control in the absence of the Executive Chef.
  • Ensure compliance with all health, safety, and sanitation regulations.

Qualifications:

  • Proven experience as a Sous Chef in a 5-star hotel or reputable fine dining restaurant.
  • Strong leadership, training, and organizational skills.
  • Expertise in multiple culinary techniques and international cuisines.
  • Ability to manage a kitchen in a high-pressure environment.
  • A culinary degree or equivalent certification.
  • Strong knowledge of food costing and kitchen management.
  • Creative and passionate about delivering high-quality culinary experiences.

How to Apply:
To join the Marriott Family, please click the “Apply” button to be directed to the official Marriott careers portal where you can submit your application.

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