Sous Chef

Job Description

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Every booking adds a drop of oil to the old gears of our system. We grind on.

The Royal Surakarta Heritage, Novotel & Ibis Styles Solo
Discover a unique hospitality complex in the heart of Solo’s bustling business district, featuring The Royal Surakarta Heritage, Novotel Solo, and Ibis Styles Solo. Combined, we offer 447 rooms and a comprehensive range of facilities, including a swimming pool, spa, and extensive meeting rooms. We are currently offering exceptional hotel jobs in Solo for talented individuals to join our dynamic team.

As part of the Accor family, the world’s leading hospitality group, we are committed to your growth and well being. We provide an employee benefit card for discounted rates worldwide, access to Accor’s renowned learning programs, and limitless opportunities for career advancement. If you are seeking rewarding hospitality careers in Solo and want to make a difference, we invite you to explore the openings in our Solo hotel hiring initiative.

Position: Sous Chef

Qualifications:

  • Minimum of 3 years of experience as a Sous Chef or senior Chef de Partie in a 4 or 5 star hotel
  • Strong culinary skills with expertise in both Indonesian and international cuisines
  • Proven leadership ability to manage and mentor a diverse kitchen team across multiple outlets
  • Proficient in menu planning, food costing, inventory control, and upholding hygiene standards
  • Creative and passionate about delivering high quality dining experiences
  • Ability to work effectively in a high volume, fast paced environment
  • Excellent communication and organizational skills

How to Apply:
Take the next step in your hospitality career with Accor. To join our team, please click the “Apply” button to send your application and make a difference with us.

Required skills

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