Demi Chef – Pastry

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. This 248 key hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments, designed as a compact fusion of Japanese character with Swiss simplicity. We offer premium hotel jobs in Jakarta for passionate individuals.

Our hotel brings a warm and personal experience that promotes vitality for the body, mind and soul. As part of Accor, we provide an employee benefit card offering discounted rates at Accor hotels worldwide, opportunities to develop your talent through Accor’s learning programs, and the chance to grow within your property and across the world. If you seek rewarding hospitality careers in Jakarta, join our team.

Position: Demi Chef – Pastry

Responsibilities:

  • Assist the Chef de Partie in preparing a variety of pastry, bakery, and dessert items.
  • Follow recipes and presentation standards to ensure quality and consistency.
  • Maintain a clean and organized work station in the pastry kitchen.
  • Monitor inventory of pastry ingredients and assist with ordering.
  • Adhere to all food safety and hygiene regulations.

Qualifications:

  • Proven experience as a Demi Chef or Commis in a pastry kitchen.
  • Strong knowledge of baking and pastry techniques.
  • Creativity and passion for creating high quality desserts and baked goods.
  • Ability to work effectively in a team and under pressure.
  • Good understanding of food safety standards.
  • Formal culinary or pastry arts training is an advantage.
  • Attention to detail and presentation.

How to Apply:
Click the ‘Apply’ button to submit your application directly and begin your career journey with us.

Required skills

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