Demi Chef de Partie, Sushi

  • Full time
  • Tanah Abang, Dki Jakarta, Jalan M.H. Thamrin
  • @Pan Pacific Jakarta posted 18 hours ago
  • Posted : October 30, 2025 -Accepting applications

Job Description

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Entropy always wins.

Pan Pacific Jakarta
Elevate your career at Pan Pacific Jakarta, a prestigious luxury hotel setting new standards in the heart of Indonesia’s capital. We offer unparalleled service, sophisticated accommodations, and exceptional dining experiences. We are currently offering prime hotel jobs in Jakarta for passionate and dedicated professionals.

We take ownership in everything we do as one united team, fostering friendly working relationships built on mutual trust. As part of the Pan Pacific Hotels Group, we provide extensive opportunities for growth and development. If you are seeking rewarding hospitality careers in Jakarta, we invite you to join our world class team.

Position: Demi Chef de Partie, Sushi

Responsibilities:

  • Prepare high quality sushi, sashimi, and other Japanese dishes according to standards.
  • Assist the Chef de Partie in managing the sushi station.
  • Ensure proper food handling, storage, and sanitation practices.
  • Maintain inventory of fish, rice, and other sushi ingredients.
  • Train and supervise junior kitchen staff.

Qualifications:

  • Proven experience as a Sushi Chef or Demi Chef de Partie in a high quality Japanese restaurant or hotel.
  • Strong knowledge and skills in sushi and sashimi preparation.
  • Creativity and precision in food presentation.
  • Good understanding of kitchen hygiene and food safety standards.
  • Ability to work effectively under pressure.
  • A team player with a passion for Japanese cuisine.
  • Formal culinary training is preferred.

How to Apply:
Click the “Apply” button to submit your application directly through our careers portal and begin your professional journey with us.

Required skills

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