Sous Chef
- Full time
- Bogor, Jawa Barat, Jl. Otto Iskandardinata No. 84, Padjajaran, Bogor, Jawa Barat, Indonesia
- @Amaroossa Royal Hotel Bogor posted 1 month ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Amaroossa Royal Bogor
Amaroossa Royal Bogor is a distinctive boutique hotel that seamlessly combines modern style with excellent facilities, offering guests a chance to experience the finest hospitality possible in Bogor. Every amenity and service is carefully engineered to provide exceptional value for money. If you are seeking truly definitive hospitality experience, then Amaroossa Royal Bogor is the perfect place to build your career. We are actively hiring for exceptional hotel jobs in Bogor.
Amaroossa Hotels Indonesia is committed to creating rewarding careers across its properties in Bandung, Bali, Bogor, Jakarta, and Bekasi. Joining our team means becoming part of a passionate, result-oriented culture that values people and service. If you are highly motivated, a good team player, outgoing, and seeking career growth in Bogor, we invite you to explore the opportunities available in our Bogor hotel hiring initiative and build your career with us.
Position: Sous Chef
Responsibilities:
- Assist the Head Chef in managing all culinary operations and ensuring kitchen efficiency and discipline.
- Maintain consistent high quality, presentation, and portion control for all food items across all outlets.
- Supervise and train kitchen staff, focusing on good teamwork and technical skill development.
- Manage inventory, minimize food waste, and adhere to strict budget and costing requirements.
- Ensure full compliance with all food safety and hygiene regulations (HACCP).
Qualifications:
- Experienced as the same role for min 2 years in a boutique or 4-5 star hotel kitchen in West Java.
- Highly motivated, a good team player, outgoing personality and result-oriented culinary professional.
- Passionate about people and service, especially delivering high-quality dining experiences.
- Strong leadership, organizational, and delegation skills in a high-volume kitchen.
- Familiarity with inventory management and food cost control systems.
- Excellent communication and problem-solving skills.
- Culinary degree or relevant certification is highly preferred.
To build your career with Amaroossa Royal Bogor, please use the Apply button on the job page to submit your CV and application letter.
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