Sous Chef – The Restaurant
- Full time
- Cibangkong, Jawa Barat, Jl. Gatot Subroto 289
- @The Trans Luxury Hotel Bandung posted 4 weeks ago
- Posted : November 8, 2025 -Accepting applications
Job Description
The Trans Luxury Hotel
The Trans Luxury Hotel Bandung stands as an icon of luxury and sophistication in West Java. As a premier 5-star hotel integrated with the Trans Studio Bandung complex, we offer unparalleled guest experiences, from world-class dining to state-of-the-art event facilities. We are currently offering exceptional hotel jobs in Bandung for talented and passionate individuals.
We are committed to fostering a dynamic team environment where excellence is a standard and passion is celebrated. Joining our team means becoming part of one of Indonesia’s most prestigious hospitality brands. If you are seeking rewarding hospitality careers in Bandung, explore the opportunities to grow with our Bandung hotel hiring initiative.
Position: Sous Chef – The Restaurant
Responsibilities:
- Assist the Executive Chef in managing the culinary operations of The Restaurant.
- Supervise kitchen staff, ensuring high standards of food quality, presentation, and consistency.
- Involved in menu development, food costing, and inventory management.
- Train and mentor junior culinary staff.
- Ensure strict compliance with hygiene and food safety regulations.
Qualifications:
- Proven experience as a Sous Chef in a 5-star hotel or high-end restaurant.
- Strong culinary skills and a passion for premium ingredients and creative plating.
- Excellent leadership, training, and kitchen management abilities.
- Good understanding of food cost control.
- Ability to work in a fast-paced, high-pressure environment.
- Talented and passionate about culinary excellence.
- Formal culinary arts degree or equivalent.
How to Apply:
Please click the Apply button to submit your application letter, CV, and portfolio directly via the provided email and join our dynamic team.
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