Executive Chef
- Full time
- Jakarta Selatan, DKI Jakarta, Jalan Kyai Maja No. 63 Kebayoran Baru, 12130
- @Veranda Hotel Pakubuwono posted 1 month ago
- Posted : November 12, 2025 -Accepting applications
Job Description
Veranda Hotel Pakubuwono
Veranda Hotel Pakubuwono is a luxurious 4-star hotel nestled in the vibrant heart of Kebayoran Baru, offering a sophisticated retreat for discerning travelers in Jakarta Selatan. As a premier hotel bisnis bintang 4, we provide unparalleled service, modern amenities including an outdoor pool, fitness center, and sophisticated meeting venues, making us a top choice for business and leisure. We are currently offering exceptional hotel jobs in Jakarta Selatan for passionate hospitality professionals.
As a proud member of Veranda Hotels, we are committed to nurturing talent and fostering growth, providing a supportive culture that values excellence. Joining our team means access to comprehensive training and the opportunity to build a rewarding career. If you are seeking challenging hospitality careers in Jakarta and want to be part of a dynamic team, explore the opportunities available in our Jakarta Selatan hotel hiring initiative.
Position: Executive Chef
Responsibilities:
- Lead, manage, and train the entire kitchen brigade, ensuring high standards of culinary excellence and food presentation.
- Develop innovative menus for all hotel outlets, including banquets and special events, focusing on quality, creativity, and profitability.
- Oversee all aspects of kitchen operations, including food preparation, purchasing, inventory control, and cost management.
- Ensure strict compliance with all Food Safety, HACCP, and sanitation regulations, maintaining a safe and hygienic work environment.
- Collaborate with the F&B Director to align culinary offerings with hotel goals and enhance the overall guest dining experience in Jakarta Selatan.
Qualifications:
- Minimum Diploma or Bachelor’s Degree in Hospitality Management, Tourism, or a related discipline.
- Minimum of 2-3 years of experience in the same position (Executive Chef).
- Proven ability to manage cost control, develop menus, and conduct effective staff training.
- Certification in Food Safety, HACCP, or related areas will be considered an advantage.
- Proficiency in English (both spoken and written).
- Strong leadership, organizational, and communication skills.
- In-depth knowledge of culinary trends, kitchen financial management, and procurement.
How to Apply:
Please click the “Apply” button to submit your application directly through the official careers portal and begin your journey with our team.
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