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Sous Chef – Butcher

  • Full time
  • Benoa, Bali, PO Box. 53 Nusa Dua
  • @Grand Hyatt Bali posted 8 hours ago
  • Posted : January 8, 2026 -Accepting applications

Job Description

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Grand Hyatt Bali
Grand Hyatt Bali is a majestic luxury resort designed as a water palace, located in the heart of the Nusa Dua tourism complex. Featuring 636 rooms, five swimming pools, and extensive beachfront facilities, the resort offers a grand experience for families, couples, and business travelers. We are currently offering diverse hotel jobs in Bali for professionals who wish to join a landmark destination known for its iconic hospitality.

As a key member of the global Hyatt family, we are committed to providing a platform for professional growth and excellence. We are curating candidates for this exclusive hoteljob.id listing to find individuals who can deliver exceptional service in a fast-paced resort environment. If you are seeking rewarding hospitality careers in Bali and want to be part of a prestigious Bali hotel hiring drive, we invite you to explore these opportunities.

Hotel Job Indonesia data reveals that many professionals in this role move on autopilot instead of making deliberate choices, repeat shift patterns without auditing progress. The cost is subtle and compounds quietly over time, management sees reliability but not leadership potential and correction later demands greater sacrifice.

Position: Sous Chef – Butcher

Responsibilities:

  • Oversee the butcher section and manage meat processing for all resort outlets
  • Ensure all meat and seafood are prepared and stored according to safety standards
  • Manage staff training in butchery techniques and portion control
  • Monitor inventory levels and maintain high-quality sourcing for meats
  • Ensure strict adherence to kitchen hygiene and sanitation procedures

Qualifications:

  • Proven experience as a Sous Chef or Senior CDP in a professional butcher shop or hotel kitchen
  • Deep knowledge of different types of meat cuts and processing methods
  • Strong leadership and organizational skills for kitchen management
  • Knowledge of food safety standards related to meat handling
  • Detail-oriented with a focus on quality and portion efficiency
  • Degree or Certification in Culinary Arts

How to Apply:
Advancing your career at Grand Hyatt Bali requires a deliberate and professional approach. We encourage all hoteljob.id candidates to review the requirements for these roles carefully to ensure a professional fit before taking action. To submit your application, please use the official Apply button on this page to visit the Hyatt recruitment portal. We value candidates who approach their professional path with clear intent and readiness to grow within our iconic water palace resort.

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