Chef de Partie (Hot Kitchen)
- Full time
- Sawah Besar, DKI Jakarta, Street Rajawali Selatan Raya No 1-B, RT.11/RW.6, Gn. Sahari Utara, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10720
- @Grand Orchardz Hotel Kemayoran posted 2 weeks ago
- Posted : January 8, 2026 -Accepting applications
Job Description
Grand Orchardz Hotel Kemayoran Jakarta
Grand Orchardz Hotel Kemayoran Jakarta is a premier four-star destination located in the heart of Sawah Besar, Central Jakarta, where modern hospitality meets excellence. Strategically situated near the Jakarta International Expo, the hotel offers sophisticated accommodations and facilities designed to leave a lasting impact on every guest’s experience. We are currently offering exceptional hotel jobs in Jakarta for individuals ready to embark on a professional journey filled with diverse opportunities.
Our team cherishes small gestures that create meaningful connections, fostering a workplace culture that values personality and teamwork. We are identifying top-tier talent for this hoteljob.id opportunity to join our dedicated crew in the capital city. If you are seeking hospitality careers in Jakarta that prioritize service quality and professional integrity, we invite you to explore our Jakarta hotel hiring vacancies.
Many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.
Position: Chef de Partie (Hot Kitchen)
Responsibilities:
- Oversee the daily operations of the hot kitchen section to ensure timely food production
- Supervise and guide the commis team in preparing high-quality international and local dishes
- Monitor food safety and hygiene standards in compliance with HACCP and hotel protocols
- Manage ingredient inventory and ensure proper stock rotation to minimize kitchen waste
- Collaborate with the Sous Chef on menu development and seasonal promotion planning
Qualifications:
- Min. 1 year experience in the same position within a 4 or 5-star hotel environment
- Good communication and organization skills to lead a kitchen section
- Team player with a good personality and a positive attitude toward culinary excellence
- Deep knowledge of hot kitchen culinary techniques and international food standards
- Ability to work effectively in a high-pressure, fast-paced environment
- Strong attention to detail regarding food presentation and taste consistency
- Vocational high school (SMK) or Diploma in Culinary Arts
How to Apply:
Building a professional future at Grand Orchardz Hotel Kemayoran Jakarta requires a deliberate and focused approach to excellence. We encourage all hoteljob.id candidates to review the requirements for these roles carefully to ensure a professional fit before taking action. To submit your application, please use the official Apply button on this page to visit our career portal. Taking the time to examine your suitability reflects the professional maturity and intent we value in our future team members.
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