Sous Chef
- Full time
- Jakarta Selatan, Dki Jakarta, Jalan Kyai Maja No. 63 Kebayoran Baru, 12130
- @Veranda Hotel Pakubuwono posted 2 days ago
- Posted : November 12, 2025 -Accepting applications
Job Description
Veranda Hotel Pakubuwono
Veranda Hotel Pakubuwono is a luxurious 4-star hotel nestled in the vibrant heart of Kebayoran Baru, offering a sophisticated retreat for discerning travelers in Jakarta Selatan. As a premier hotel bisnis bintang 4, we provide unparalleled service, modern amenities including an outdoor pool, fitness center, and sophisticated meeting venues, making us a top choice for business and leisure. We are currently offering exceptional hotel jobs in Jakarta Selatan for passionate hospitality professionals.
As a proud member of Veranda Hotels, we are committed to nurturing talent and fostering growth, providing a supportive culture that values excellence. Joining our team means access to comprehensive training and the opportunity to build a rewarding career. If you are seeking challenging hospitality careers in Jakarta and want to be part of a dynamic team, explore the opportunities available in our Jakarta Selatan hotel hiring initiative.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations, including staff supervision, food preparation, and quality control.
- Support menu planning and development, ensuring all dishes are prepared to the hotel’s high standards.
- Manage kitchen inventory, ordering, and food cost control in the absence of the Executive Chef.
- Train and mentor junior kitchen staff, promoting a culture of teamwork and continuous improvement.
- Ensure all food safety and hygiene standards are strictly followed in the kitchen.
Qualifications:
- Minimum Diploma or Bachelor’s Degree in Hospitality Management, Tourism, or a related discipline.
- Minimum of 2-3 years of experience in the same position (Sous Chef).
- Demonstrated ability to manage cost control, menus, and staff training.
- Certification in Food Safety, HACCP, or related areas will be considered an advantage.
- Proficiency in English (both spoken and written).
- Strong culinary skills and a passion for creativity and quality.
- Excellent leadership and problem-solving abilities.
How to Apply:
Please click the “Apply” button to submit your application directly through the official careers portal and begin your journey with our team.
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