Chef de Partie – Elevated Indonesian Cuisine
- Full time
- Labuan Bajo, Nusa Tenggara Timur, Pantai Wae Rana
- @TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo posted 3 weeks ago
- Posted : November 17, 2025 -Accepting applications
Job Description
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, is a premier luxury destination set against the stunning backdrop of Flores. As part of Marriott International, our resort offers unparalleled guest experiences, exquisite dining, and sophisticated accommodations. We are currently offering exceptional hotel jobs in Labuan Bajo for passionate hospitality professionals dedicated to excellence.
We believe in empowering our team to be the best version of themselves. Joining our global community means access to world class training, limitless career opportunities, and a supportive environment where every voice is heard. If you are seeking rewarding hospitality careers in Labuan Bajo and want to be part of something bigger, explore our Labuan Bajo hotel hiring initiative and discover your purpose with us.
Position: Chef de Partie – Elevated Indonesian Cuisine
Responsibilities:
- Manage a specific station in the kitchen, specializing in elevated and modern Indonesian cuisine.
- Prepare, cook, and present high quality dishes according to the restaurant’s standards.
- Assist the Sous Chef in menu planning, inventory management, and ordering supplies.
- Ensure all food preparation meets hygiene and food safety (HACCP) standards.
- Train and supervise Demi Chefs and Commis in the station.
- Maintain a clean, organized, and efficient work area.
Qualifications:
- Proven experience as a Chef de Partie, with a strong specialization in Indonesian cuisine.
- Creative flair and passion for elevating traditional Indonesian dishes.
- Experience in a 5-star hotel or high end dining restaurant.
- Strong knowledge of culinary techniques, hygiene, and kitchen operations.
- Ability to work effectively in a fast paced, high pressure environment.
- Good communication and leadership skills.
- Culinary degree or equivalent professional training.
How to Apply:
Click the ‘Apply’ button to send your application directly through the official Marriott career portal and begin your journey with us.
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