Sous Chef – Li Lian
- Full time
- Menteng, Dki Jakarta, Jalan Kebon Sirih 17-19, 10340
- @Park Hyatt Jakarta posted 1 month ago
- Posted : January 8, 2026 -Accepting applications
Job Description
Park Hyatt Jakarta
Park Hyatt Jakarta is a residential-style luxury hotel located in the heart of Jakarta’s Menteng district, offering refined hospitality with a modern touch. As the only Park Hyatt in Indonesia, the property features 220 sophisticated guestrooms, world-class dining destinations like Li Lian and Conservatory, and extensive wellness facilities. We are seeking professionals for various hotel jobs in Jakarta who are dedicated to providing a level of service that is discreet yet attentive.
Joining our team means becoming part of Hyatt’s global family, where we prioritize empathy and professional development. We are currently curating candidates for this exclusive hoteljob.id listing to find individuals who embody the elegance and integrity of our brand. If you are looking for hospitality careers in Jakarta that offer global exposure and a culture of excellence, we invite you to explore our Jakarta hotel hiring opportunities.
HJI analytics reveal that most people focus on securing the job, not on who they become in it. The danger is invisible because everything still feels productive, management sees reliability but not leadership potential and correction later demands greater sacrifice.
Position: Sous Chef – Li Lian
Responsibilities:
-
[cite_start]
- Assist in leading the kitchen team at Li Lian to produce high-quality Chinese cuisine [cite: 17]
- Oversee food preparation and ensure consistency in taste and presentation
- Manage kitchen staff, including training and scheduling
- Ensure strict adherence to hygiene and food safety regulations
- Assist the Executive Chef in menu development and cost management
Qualifications:
-
[cite_start]
- Proven experience as a Sous Chef or Senior CDP specializing in Chinese cuisine [cite: 17]
- Strong culinary skills and knowledge of authentic Chinese cooking techniques
- Leadership and kitchen management experience in luxury hotels
- Excellent knowledge of food safety and HACCP standards
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong creative and organizational skills
- Degree or Certification in Culinary Arts
How to Apply:
To move forward with your career, we invite you to examine the requirements for these roles carefully. Please apply deliberately by clicking the Apply button on this job page to submit your application through the official Hyatt career portal. We encourage all hoteljob.id candidates to review their fit for the position before taking action, as we value professional intent over reactive applications.
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