Chef de Cuisine (All Day Dining)
- Full time
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 1 month ago
- Posted : January 8, 2026 -Accepting applications
Job Description
[cite_start]Grand Hyatt Jakarta [cite: 23]
[cite_start]Grand Hyatt Jakarta is a landmark five-star hotel situated in the iconic Plaza Indonesia complex, overlooking the famous Selamat Datang Monument in Central Jakarta[cite: 23]. [cite_start]The hotel serves as a prestigious hub for business and leisure travelers, offering over 400 guestrooms, extensive event spaces, and legendary dining venues[cite: 23]. [cite_start]We are currently seeking dedicated professionals for high-impact hotel jobs in Jakarta to maintain our reputation for luxury and service excellence[cite: 23, 40].
At Grand Hyatt, we believe in providing a platform for people to be their best. [cite_start]This hoteljob.id vacancy is part of our commitment to building a diverse and high-performing team in a supportive culture[cite: 4, 39]. [cite_start]If you are looking for hospitality careers in Jakarta that prioritize growth and professional integrity, we invite you to join our Jakarta hotel hiring process and become part of a global brand that values your unique contribution[cite: 4, 40].
HJI observations indicate that a lot of hotel staff stay in this role for years simply because they never question it, assume loyalty will automatically lead to promotion. The real risk is that comfort becomes the default and ambition fades, you feel stuck between income needs and lack of progress and and this pattern repeats across properties in major cities.
[cite_start]Position: Chef de Cuisine (All Day Dining) [cite: 30]
Responsibilities:
-
[cite_start]
- Oversee the daily operations of the All Day Dining kitchen [cite: 30]
- Ensure high standards of food quality and presentation for all meals [cite: 30]
- Manage and mentor a diverse kitchen team [cite: 30]
- Monitor food costs and minimize waste in the kitchen [cite: 30]
- Update menus and create special promotions for the outlet [cite: 30]
[cite_start]
[cite_start]
[cite_start]
[cite_start]
Qualifications:
-
[cite_start]
- Proven experience as a Chef de Cuisine or Executive Sous Chef [cite: 30]
- Extensive knowledge of international and local cuisines [cite: 30]
- Strong leadership and people management skills [cite: 30]
- Knowledge of HACCP and food safety standards [cite: 30]
- Ability to work in a high-volume restaurant environment [cite: 30]
- Strong organizational and planning skills [cite: 30]
- Culinary degree or equivalent professional qualification [cite: 30]
[cite_start]
[cite_start]
[cite_start]
[cite_start]
[cite_start]
[cite_start]
How to Apply:
Professional growth at Grand Hyatt Jakarta begins with a deliberate approach to your career. Please review the specific requirements for your desired role and ensure you are a strong fit before taking action. To submit your application, use the official hoteljob.id Apply button on this page, which will guide you to our central recruitment portal. We value candidates who examine their potential before applying, ensuring a focused and meaningful professional journey with us.
Related Jobs
Required skills
Related Jobs
-
February 3, 2026Chef de Partie – All Day Dining Full time
Kedungdoro, Jawa Timur, Jalan Embong Malang 25-31Lowongan kerja Chef de Partie - All Day Dining di Sheraton Surabaya Hotel & Towers (Surabaya). Kesempatan berkarir di industri perhotelan Jawa Timur.
-
February 3, 2026
Chef de Partie Full time
Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung BingaLowongan hotel di Belitung: Posisi Chef de Partie tersedia di Sheraton Belitung Resort, resor tepi pantai mewah.
-
February 3, 2026
Executive Pastry Chef Full time
Kebayoran Baru, Dki Jakarta, District 8, SCBD, Lot 28Posisi Executive Pastry Chef tersedia di The Langham, Jakarta, properti bintang 5 di DKI Jakarta.
-
February 3, 2026
Chef de Partie Pastry Full time
Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung BingaLoker Chef de Partie Pastry di Sheraton Belitung Resort, Belitung. Lowongan kerja perhotelan untuk Anda di bidang F & B Production.
-
February 3, 2026
Head Cook Full time
Lombok Tengah, Nusa Tenggara Barat, alan Mawun, Desa Mengalung, Kuta, Kabupaten Lombok Tengah, Nusa Tenggara Bar. 83573Lowongan kerja Head Cook di Cocoon Reserve (Kuta). Kesempatan berkarir di industri perhotelan Nusa Tenggara Barat.
