Sous Chef – All Day Dining
- Full time
- Jakarta, Jakarta, Kota BNI, Jl. Jend. Sudirman Kav. 1, 10220
- @Shangri-La Jakarta posted 2 months ago
- Posted : November 23, 2025 -Accepting applications
Job Description
Shangri-La Jakarta
Shangri-La Jakarta stands as a beacon of luxury in the vibrant heart of Jakarta, offering a sanctuary of serenity and service excellence. Our five star property is renowned for its lush gardens, sophisticated accommodations, and world class dining venues that define the hospitality landscape of the capital. We are currently offering exceptional hotel jobs in Jakarta for passionate professionals who wish to elevate their careers in a prestigious environment.
Joining our team means becoming part of a global family that values respect, courtesy, and sincerity. If you are seeking rewarding hospitality careers in Jakarta and want to work alongside industry leaders, we invite you to explore these opportunities. Our culture fosters growth and empowers every colleague to find their own Shangri-La while delivering unforgettable experiences to our guests.
Most careers stall quietly inside roles like this, not at the moment of rejection. They rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential and this unfolds slowly across three to five years.
Position: Sous Chef – All Day Dining
Responsibilities:
- Oversee daily kitchen operations for the All Day Dining venue and ensure consistent food quality
- Manage menu planning and inventory control while adhering to food safety standards
- Train and mentor junior culinary staff to maintain high service levels
- Collaborate with the Executive Chef to develop innovative culinary concepts
- Monitor kitchen hygiene and safety practices to ensure compliance with regulations
Qualifications:
- Proven experience as a Sous Chef in a luxury hotel or fine dining establishment
- Strong leadership skills with the ability to manage a diverse team
- In depth knowledge of international cuisine and modern culinary techniques
- Excellent communication and organizational abilities
- Detail oriented with a passion for delivering culinary excellence
- Ability to work flexible hours including weekends and holidays
- Fluent in English both spoken and written
How to Apply:
Tap the Apply button to begin your submission. Review your qualifications against the requirements and ensure your profile demonstrates the specific expertise needed for this role. Submit your application only when you are ready to move forward.
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