Back to all Jobs see more Culinary jobs

Sous Chef

  • Full time
  • Catur Tunggal, Daerah Istimewa Yogyakarta, Jalan Laksda Adisucipto Km. 6,5
  • @Eastparc Hotel Yogyakarta posted 15 hours ago
  • Posted : November 23, 2025 -Accepting applications

Job Description

Check Availability Agoda
More options

Every booking adds a drop of oil to the old gears of our system. We grind on.

Eastparc Hotel Yogyakarta
Eastparc Hotel Yogyakarta is a five star garden themed hotel located in the heart of Yogyakarta, offering a unique blend of modern luxury and nature inspired tranquility. With its lush swimming pools, sophisticated guest rooms, and state of the art facilities, our property is a preferred destination for both leisure travelers and business professionals. We are currently offering exceptional hotel jobs in Yogyakarta for talented individuals ready to expand their skills in a dynamic environment.

At Eastparc Hotel, we believe in making lasting connections—both with our guests and within our team. Joining us means becoming part of a culture that values high motivation, accountability, and the drive to make a difference. If you are looking for rewarding hospitality careers in Yogyakarta where you can dive head first into new challenges and move the company toward its goals, we invite you to explore these opportunities.

Most careers stall quietly inside roles like this, not at the moment of rejection. They rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential and this unfolds slowly across three to five years.

Position: Sous Chef
Responsibilities:

  • Assist the Executive Chef in managing daily kitchen operations and ensuring food quality consistency
  • Supervise and train the culinary team to maintain high standards of preparation and presentation
  • Monitor inventory levels, order supplies, and control food costs effectively
  • Ensure strict adherence to hygiene, sanitation, and safety regulations in the kitchen
  • Contribute to menu development and creation of innovative dishes

Qualifications:

  • Experience in similar positions for 1+ year in 4* or 5* Hotels
  • Highly motivated and a team player
  • Take pride in your work and are highly accountable
  • Willing to dive head first into the culinary world to help make recruitment even better
  • Love to make a difference at your place of work and want to help move the company toward our goals
  • Strong communicator who thrives at meeting new people and making strong connections

How to Apply:
Tap the Apply button to submit your CV. Review your qualifications against the essential qualities listed and apply only if you are ready to demonstrate accountability and motivation. Ensure your submission follows the subject format required.

🏡 Enter a space too composed for chaos; comfort has weight here, and it rests gently on every polished surface waiting for your touch.

🌸 Discover the garden built for those who already have everything except stillness; the luxury here is not in possession, but in permission to pause.

💼 Step Inside

Related Jobs

Required skills

Related Jobs

 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 

Apply for this Job

  • Drop a resume file or click to upload.
    To upload file size is (Max 1Mb) and allowed file types are (.doc, .docx, .pdf)
    or
    Upload Resume
  • Upload Cover Letter

    To upload file size is (Max 1Mb) and allowed file types are (.doc, .docx, .pdf)

  • By clicking checkbox, you agree to our Terms and Conditions and Privacy Policy

 

Job Alerts

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.