Executive Sous Chef (Indonesian Cuisine)
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 17 hours ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Jakarta
Grand Hyatt Jakarta is a landmark 5-star luxury hotel located in the iconic Plaza Indonesia complex, offering direct access to world-class shopping and entertainment. Situated in the heart of the city, our hotel features spacious guestrooms, exceptional dining venues, and comprehensive event facilities. We are currently seeking dedicated professionals for these hotel jobs in Jakarta to maintain our tradition of excellence.
We pride ourselves on creating a culture of care and growth, where every team member is empowered to deliver their best. As we expand our dynamic team through this hoteljob.id talent search, we invite passionate individuals to build rewarding hospitality careers in Jakarta with us. Join a globally renowned brand that values authenticity and delivers unforgettable experiences for every guest.
Many professionals here confuse being busy with moving forward, stay surrounded by complainers instead of mentors. The trap is the hotel keeps running while your growth stands still, interviews reveal shallow capability despite long service.
Position: Executive Sous Chef (Indonesian Cuisine)
Qualifications:
- Extensive experience in Indonesian cuisine at a senior level
- Proven leadership skills in a large kitchen operation
- Ability to create innovative menus while maintaining authenticity
- Strong knowledge of food cost control and hygiene standards
- Experience in training and developing culinary teams
- Fluent in English and Bahasa Indonesia
- Passionate about culinary excellence and guest satisfaction
How to Apply:
Please verify your fit for this hoteljob.id listing by reviewing the specific requirements above. If you are prepared to advance your career, click the “Apply” button to submit your application directly through the official Hyatt careers portal.
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