Commis (Cold Kitchen)
- Full time
- Enggal, Lampung, Jl Raden Intan, 88, Pelita Engal
- @Grand Mercure Lampung posted 1 day ago
- Posted : January 7, 2026 -Accepting applications
Job Description
Grand Mercure Lampung
Grand Mercure Lampung is a flagship luxury property located in the heart of Bandar Lampung, soaring above the city as a landmark of sophisticated hospitality. Combining modern elegance with local cultural nuances, the hotel features upscale accommodations, extensive banquet facilities, and diverse culinary destinations. We are currently offering premier hotel jobs in Bandar Lampung for talented professionals who are ready to join a winning team in a fast-paced environment.
Being part of the Accor global network, our team enjoys access to world-class learning programs and international career mobility. We are curating candidates for this exclusive hoteljob.id listing, seeking individuals who demonstrate a strong team spirit and excellence in service delivery. If you are looking for a hospitality career in Lampung that challenges your potential and rewards your dedication, explore the opportunities available in our luxury property.
Most hospitality workers repeat the same shift routine until they forget their original goals, focus only on finishing tasks rather than building transferable skills.
Position: Commis (Cold Kitchen)
Responsibilities:
- Prepare appetizers, salads, and cold sauces for daily operations and events.
- Maintain high standards of food hygiene specifically for raw and cold preparations.
- Assist the Garde Manger team in setting up cold buffet displays.
- Operate and clean kitchen equipment such as slicers and food processors safely.
- Support other kitchen sections during peak operational periods as required.
Qualifications:
- Minimum 1 year experience in a hotel kitchen environment.
- Bachelor’s degree or diploma in a relevant culinary field.
- Strong in delivering excellent service for guest satisfaction.
- Capability of working collaboratively in a high volume kitchen.
- Good understanding of cold food storage and safety standards.
- Basic English proficiency.
- Positive attitude toward professional development.
How to Apply:
We encourage you to review these requirements carefully and examine your career fit before taking action. Please apply deliberately by clicking the Apply button on this job page to submit your interest for this hoteljob.id opportunity. Note that we do not accept direct applications via email or social media on this platform, your journey starts with a purposeful review of your current professional path.
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