Executive Chef
- Full time
- Tanah Abang, DKI Jakarta, Jalan Fachrudin 3
- @Millennium Hotel Sirih Jakarta posted 4 weeks ago
- Posted : January 17, 2026 -Accepting applications
Job Description
Millennium Hotel Sirih Jakarta
Millennium Hotel Sirih Jakarta is a distinguished four-star hotel located in the bustling heart of Central Jakarta, offering easy access to the city’s major business districts and shopping centers. As a part of Millennium & Copthorne Hotels, our property features upscale accommodations, extensive meeting facilities, and renowned culinary outlets designed to meet the needs of modern international travelers. We are currently offering premium hotel jobs in Jakarta for dedicated professionals ready to excel in a high-traffic urban environment.
Joining our team means becoming part of a global hospitality network that values excellence and professional growth. We are actively identifying top-tier talent for this hoteljob.id opportunity and providing a supportive culture where hard work and positive attitude are highly rewarded. If you are seeking rewarding hospitality careers in Jakarta and want to build your legacy with a world-class brand, explore the opportunities available in our current hotel hiring initiative.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, treat the role as a destination, not a platform for the next level. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice. A kitchen of this caliber exposes every mistake, are you ready for the heat?
Position: Executive Chef
Responsibilities:
- Oversee the entire culinary operation, including menu planning, food preparation, and quality control
- Manage kitchen staff, providing leadership and training to maintain high culinary standards
- Ensure food costs are managed within budget while maintaining the quality of all food products
- Enforce strict food safety, hygiene, and sanitation protocols across all kitchen sections
- Collaborate with the F&B management team to develop creative menus and promotional offerings
Qualifications:
- Degree on any hospitality related course
- Experience in similar position at 4 star hotel
- Hospitality professional with minimum 1 year in a senior leadership role
- Fluent in English with great communication skills, both written and verbal
- Result oriented, hard worker, good attitude & personality
- Have excellent organizational, interpersonal, and excellent customer service skills
- Able to work under pressure and manage a large culinary team
How to Apply:
Please review the professional requirements for these positions carefully. To express your interest in joining Millennium Hotel Sirih Jakarta, proceed deliberately by submitting your application through the Apply button on this hoteljob.id page. We encourage you to examine your fit for our urban luxury environment before taking action.
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