Demi CDP Pastry/ Bakery
- Full time
- Tanjung Benoa, Bali, Jalan Pratama Tanjung Benoa
- @SOL by Meliá Benoa Bali posted 2 months ago
- Posted : January 17, 2026 -Accepting applications
Job Description
SOL by Meliã Benoa Bali
SOL by Meliã Benoa Bali is a stunning five-star all-inclusive resort nestled within tropical gardens along the private white sands of Tanjung Benoa, Nusa Dua. Featuring 128 Balinese-style rooms and suites, a spectacular freeform pool, and world-class spa facilities, we offer a vibrant and inclusive atmosphere for modern travelers. We are currently offering exceptional hotel jobs in Nusa Dua for passionate individuals ready to deliver the definitive boost to their hospitality careers.
Being part of the Meliã Hotels International family means joining a global community where creativity and professional empowerment are celebrated. We are currently building our crew through this hoteljob.id search to ensure every guest experience is “Under the SOL” and meets our high standards of service excellence. If you are seeking rewarding hospitality careers in Bali and want to shine in a professional multicultural environment, explore the opportunities available in our latest Tanjung Benoa hotel hiring phase.
Many people step into this position to feel safer, not to grow, focus only on finishing tasks rather than building transferable skills. The hidden cost is being easily replaced while thinking you are secure, your name becomes linked to tasks rather than decisions and correcting direction later demands greater sacrifice. Often, Demi CDPs who focus solely on recipes without learning the “why” behind the technique find themselves stuck in technical roles for years.
Position: Demi CDP Pastry/ Bakery
Responsibilities:
- Assist the Pastry Chef in daily bakery and patisserie production for guest buffets and à la carte
- Support the creation of artisanal breads and desserts for Italian and themed dining nights
- Monitor stock levels and ensure ingredients are stored according to safety standards
- Help supervise and train junior pastry staff during daily operations
- Maintain a clean and organized work station following resort-wide sanitation protocols
- Prepare high-quality baked goods for the poolside bar and coffee shop
Qualifications:
- Minimum of 2 years of experience in the same position or as a senior commis
- Positive attitude, good personality, and eager to learn in a high-pressure kitchen
- Honest, self-motivated, and enthusiastic about high-end pastry
- Strong communication skills and team-oriented mindset
- Indonesian citizenship
How to Apply:
We invite you to proceed deliberately by carefully reviewing our service requirements before taking action. To apply for a position at SOL by Meliã Benoa Bali, please use the Apply button on this hoteljob.id page to submit your latest CV and portfolio. We encourage all candidates to examine their professional fit for our five-star all-inclusive environment before initiating the application process.
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