Commis Pastry

  • Full time
  • Sawah Besar, Dki Jakarta, Street Rajawali Selatan Raya No 1-B, RT.11/RW.6, Gn. Sahari Utara, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10720
  • @Grand Orchardz Hotel Kemayoran posted 2 months ago
  • Posted : January 22, 2026 -Accepting applications

Job Description

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Grand Orchardz Hotel Kemayoran Jakarta
Grand Orchardz Hotel Kemayoran Jakarta is a premier upscale destination in the heart of Indonesia’s capital where hospitality meets excellence. Known for cherishing the small gestures that leave a lasting impact on guest experiences, our hotel offers a sophisticated environment for professionals seeking hotel jobs in Jakarta Pusat. We provide diverse opportunities and enriching experiences for those ready to embark on a journey in a high-standard business and leisure property.

As a proud member of the Orchardz Hotel Group Jakarta, we foster a team-oriented culture where good personality and organizational skills are highly valued. We are currently curating candidates for this exclusive hoteljob.id listing to join our dedicated team of hospitality experts. If you are seeking rewarding hospitality careers in Jakarta and want to work in an environment that prioritizes excellence in service, explore the opportunities available in our latest Jakarta hotel hiring initiative.

Many hospitality workers repeat the same shift routine until they forget their original goals, focus only on finishing tasks rather than building transferable skills.

Position: Commis Pastry

Responsibilities:

  • Assist in the preparation and production of pastries, cakes, and desserts
  • Ensure all pastry items are decorated and presented to hotel standards
  • Maintain cleanliness and organization of the pastry kitchen work area
  • Support the pastry chef in developing new dessert menu items
  • Monitor expiration dates and ensure proper storage of pastry ingredients

Qualifications:

  • Minimum 1 year experience in the same position or a similar pastry role
  • Good communication and organizational skills
  • Team player with a good personality
  • Basic knowledge of baking techniques and pastry equipment
  • Willingness to learn and grow within the culinary department
  • High standards of hygiene and personal grooming
  • Ability to follow precise recipes and instructions

We invite you to apply deliberately by reviewing the specific technical and service requirements and examining how your background fits this premium environment. Please take the time to examine your professional fit for our team before tapping the Apply button on the job page via the hoteljob.id portal. Applying with intent ensures that your profile is considered by our recruitment team with the attention it deserves.

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