Sous Chef
- Full time
- Manggis, Bali, Desa Buitan, Manggis, Karangasem Regency, Bali, 80871
- @Alila Manggis posted 2 days ago
- Posted : January 30, 2026 -Accepting applications
Job Description
Alila Manggis
Alila Manggis is one of Bali’s best kept secrets, a secluded and stylish seaside resort located in Manggis, East Bali. Surrounded by coconut groves and the shimmering sea, the property offers an intimate and serene escape characterized by contemporary design and traditional Balinese hospitality. We are currently offering exceptional hotel jobs in Manggis for passionate hospitality professionals looking to provide grace and genuine care.
As a destination where modern elegance meets the soul of East Bali, we focus on creating unique and memorable guest experiences. Our team culture is built on a foundation of empowerment and excellence, identifying top-tier talent for this hoteljob.id opportunity. If you are seeking rewarding hospitality careers in Bali and want to grow within a globally recognized brand, we invite you to explore our East Bali hotel hiring initiative.
Most candidates focus on securing the job, not on who they become in it, and measure success by title or income rather than capability growth. The real loss is not the job you miss but the person you never become, your CV shows years worked but little growth in influence and by then the market may have already moved on.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in managing the kitchen operations and culinary team
- Supervise food preparation and presentation to ensure Alila’s luxury standards
- Create innovative menus and manage food costs while maintaining high quality
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen
- Train and mentor junior kitchen staff to foster professional growth
Qualifications:
- Significant culinary experience in a Sous Chef role within a luxury hotel or fine dining
- Strong expertise in both international and local Indonesian cuisine
- Knowledge of HACCP and international food safety standards
- Creative flair with a passion for high-quality ingredients and presentation
- Proven leadership and kitchen management abilities
- Ability to work in a fast-paced environment under pressure
- Strong verbal communication skills in English and Bahasa Indonesia
How to Apply:
We encourage you to review the specific requirements for your chosen role and examine your professional fit before taking action. To ensure your application is processed through the correct hoteljob.id channels, please navigate to the job page and utilize the Apply button deliberately. Successful candidates are those who approach their career path with intention rather than reacting to every opening.
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