Chef de Partie – Butchery
- Full time
- Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, 80351
- @Regent Bali Canggu posted 1 month ago
- Posted : September 13, 2025 -Accepting applications
Job Description
Regent Bali Canggu
Regent Bali Canggu is a premier luxury resort setting the benchmark for refined travel and hospitality in one of Bali’s most vibrant coastal towns. As part of the prestigious IHG Hotels & Resorts family, we offer guests an unparalleled experience, blending timeless elegance with modern design and celebrating authentic Indonesian culture through exceptional service. This is a prime opportunity for those seeking luxury hotel jobs in Canggu.
We are seeking passionate and caring individuals to join our team and help us craft unique, uplifting experiences for our guests. At Regent Bali Canggu, you’ll be part of a dynamic and supportive environment that encourages growth, creativity, and service excellence. If you are looking for rewarding hospitality careers in Bali and want to contribute to a legacy of luxury, we invite you to explore our current openings.
Position: Chef de Partie – Butchery
Qualifications:
- Specialized experience as a Butcher or Chef de Partie in a butchery section.
- Expert knowledge of meat cuts, preparation, and storage techniques.
- Strong attention to detail and commitment to quality and consistency.
- Ability to manage inventory and minimize waste.
- Knowledge of HACCP and food safety standards is essential.
How to Apply:
If you are ready to push the boundaries of luxury hospitality and grow your career with a world-renowned brand, we encourage you to apply. Please click the Apply button to submit your application and join the Regent Bali Canggu team.
Required skills
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