Chef de Partie
- Full time
- Kulon Progo, D.I. Yogyakarta, Jl Wates Purworejo KM 10 95
- @Novotel Yogyakarta International Airport Kulon Progo posted 3 weeks ago
- Posted : October 25, 2025 -Accepting applications
Job Description
Novotel & ibis Yogyakarta International Airport Kulon Progo
Novotel & ibis Yogyakarta International Airport Kulon Progo is a modern dual branded hotel, conveniently connected to the Yogyakarta International Airport. We offer contemporary accommodations, versatile meeting spaces, and diverse dining options. We are currently offering exceptional hotel jobs in Kulon Progo for dedicated hospitality professionals.
As part of Accor, you will receive an employee benefit card for discounted rates at Accor hotels worldwide and can develop your talent through Accor’s learning programs. We offer the opportunity to grow within your property and across the world, and the ability to contribute to the community. If you seek rewarding hospitality careers in Yogyakarta, join our team.
Position: Chef de Partie
Responsibilities:
- Manage a specific section of the kitchen as assigned.
- Prepare, cook, and present high quality dishes according to hotel standards.
- Supervise and train demi chefs and commis chefs in the section.
- Ensure all food preparation meets hygiene and food safety standards.
- Assist with inventory control and ordering for the section.
Qualifications:
- Minimum 1 year experience in the same position.
- Positive attitude and good communication.
- Team spirit and service minded.
- Strong culinary skills and knowledge of kitchen operations.
- Ability to work well under pressure in a fast paced environment.
- A culinary diploma or equivalent is preferred.
- Good knowledge of food safety (HACCP) standards.
How to Apply:
Please click the “Apply” button to send your application directly to our team. Hospitality is a work of heart.
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