Chef de Partie

Job Description

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Feed the system or let it starve.

Sheraton Jakarta Soekarno Hatta Airport
Sheraton Jakarta Soekarno Hatta Airport is a premier hotel located just 1.6 km from Soekarno Hatta International Airport. Our hotel features 227 rooms and suites with views of the gardens, pool, or runway, along with diverse dining options and meeting spaces. We are currently offering exceptional hotel jobs in Jakarta for passionate candidates.

At Marriott, we believe in Putting People First. We are a certified Great Place To Work, offering a supportive environment where you can be inspired and empowered. If you are seeking rewarding hospitality careers in DKI Jakarta and want to be part of a global community, join our team and discover your potential.

Position: Chef de Partie

Responsibilities:

  • Manage a specific section of the kitchen as assigned by the Sous Chef.
  • Prepare, cook, and present high quality dishes according to hotel standards.
  • Supervise and train demi chefs and commis chefs in the section.
  • Ensure all food preparation meets hygiene and food safety standards.
  • Assist with inventory control, ordering, and minimizing waste for the section.

Qualifications:

  • Minimum 2 years of experience as a Chef de Partie in a 4 or 5 star hotel.
  • Strong culinary skills and knowledge of kitchen operations for the assigned section.
  • Ability to work well under pressure in a fast paced environment.
  • Good leadership and training skills.
  • A culinary diploma or equivalent is preferred.
  • Good knowledge of food safety (HACCP) standards.
  • Positive attitude and team spirited.

How to Apply:
To apply, external candidates can create a profile on MARRIOTT.COM/CAREERS. Please enter the corresponding Job ID# in the Search field to find the position and submit your application. Join the Marriott family and be you.

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