Executive Chef

Job Description

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Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta is an iconic luxury hotel located in the heart of the city, overlooking the famous Bundaran HI roundabout. As a landmark of “refined elegance”, our “luxurious property” offers unparalleled service, world-class dining, and state-of-the-art facilities. We are currently offering prestigious hotel jobs in Jakarta for dedicated hospitality professionals.

As part of the esteemed Kempinski group, we are committed to providing “the warmth of a familiar welcome” and fostering a culture of excellence. Joining our team means access to global career possibilities, outstanding training, and the opportunity to be part of a rich heritage. If you are seeking rewarding hospitality careers in Jakarta and want to “explore career possibilities” with a leader in luxury, this is your chance.

Position: Executive Chef

Qualifications:

  • Extensive experience as an Executive Chef or Executive Sous Chef in a 5-star international hotel.
  • Responsible for all F&B Product operations, including multiple outlets and large-scale banqueting.
  • Strong culinary leadership with experience managing large, diverse kitchen brigades.
  • Expertise in menu development, costing, and procurement.
  • In-depth knowledge of international cuisine, sanitation standards (HACCP), and kitchen management.
  • Proven ability to manage food costs and kitchen budgets effectively.
  • Creative and passionate about culinary excellence and innovation.

How to Apply:
Click the “Apply” button to provide your current resume and explore career possibilities at our luxurious property.

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