Sous Chef (Western)

  • Full time
  • Seminyak, Bali, Jalan Sunset Road
  • @The Trans Resort Bali posted 2 months ago
  • Posted : October 8, 2025 -Accepting applications

Job Description

Check Availability Agoda
More options

The lights flicker. The form waits. Make it count or walk away.

The Trans Resort Bali
The Trans Resort Bali offers an unparalleled luxury experience in the heart of Seminyak, one of Bali’s most stylish and vibrant districts. This 5-star resort combines opulent design with exceptional Balinese hospitality, featuring a stunning white-sand beach pool, world-class dining, and an indulgent spa. We are currently offering premium hotel jobs in Seminyak for talented and passionate individuals to join our dynamic team.

As a flagship property of a leading Indonesian luxury brand, we are committed to excellence and the professional growth of our team members. We foster a supportive and engaging work environment where talent is nurtured and achievements are celebrated. If you are looking for exceptional hospitality careers in Bali and want to be part of an iconic resort, explore the exciting opportunities available in our Seminyak hotel hiring program.

Sous Chef (Western)

Responsibilities:

  • Assist the Executive Chef in leading the Western kitchen culinary team.
  • Supervise daily kitchen operations, ensuring food quality and presentation meet 5-star standards.
  • Develop new menu items and contribute creative ideas for Western cuisine.
  • Manage inventory, food costing, and ordering of supplies for the kitchen.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment.

Qualifications:

  • Minimum 3-5 years of progressive experience in a professional kitchen, with a focus on Western cuisine.
  • Proven experience in a supervisory role (e.g., Chef de Partie or Junior Sous Chef).
  • Culinary degree or equivalent professional training.
  • Strong leadership, communication, and organizational skills.
  • In-depth knowledge of food safety and sanitation standards (HACCP).
  • Creative and passionate about culinary arts.
  • Ability to work well under pressure in a fast-paced environment.

How to Apply:
If you are a talented and passionate individual ready to be part of our dynamic team, please click the “Apply” button to send your resume and a recent photograph. We look forward to receiving your application.

Related Jobs

The Application deadline closed.

Required skills

Related Jobs

  • Chef de Partie In Room Dining/Club Lounge/Azure Full time

    Jakarta, Dki Jakarta, Jalan M.H. Thamrin PO Box 3392, 10310

    Mandarin Oriental Jakarta (Jakarta) membuka lowongan untuk posisi Chef de Partie In Room Dining/Club Lounge/Azure di departemen F & B Production.

    November 21, 2025
  • Chef de Partie Pastry Full time

    Jakarta, Dki Jakarta, Jalan M.H. Thamrin PO Box 3392, 10310

    Mandarin Oriental Jakarta di Jakarta mencari Chef de Partie Pastry berpengalaman untuk bergabung dengan tim perhotelan.

    November 21, 2025
  • Commis de Cuisine Pastry Full time

    Jakarta, Dki Jakarta, Jalan M.H. Thamrin PO Box 3392, 10310

    Karir perhotelan di Jakarta: Mandarin Oriental Jakarta membuka lowongan Commis de Cuisine Pastry untuk departemen F & B Production.

    November 21, 2025
  • Sous Chef Full time

    Bogor, Jawa Barat, Jl. Otto Iskandardinata No. 84, Padjajaran, Bogor, Jawa Barat, Indonesia

    Saat ini Amaroossa Royal Bogor (Bogor) sedang merekrut Sous Chef untuk memperkuat tim F & B Production.

    November 21, 2025
  • Commis All Day Dining Full time

    Cicayur Bubulak, Banten, Jalan Gading Serpong Boulevard Barat Blok S no 6-7, Gading Serpong

    Posisi Commis All Day Dining tersedia di Tangerang. Episode Gading Serpong sedang merekrut untuk tim perhotelan.

    November 21, 2025