Pastry Chef (Koral Restaurant)

Full time @The Apurva Kempinski Bali in F & B Production
  • Nusa Dua, Bali, Jalan Raya Nusa Dua Selatan, Sawangan
  • Post Date : October 17, 2025
  • Apply Before : November 30, 2025
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Job Description

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The Apurva Kempinski Bali
The Apurva Kempinski Bali is a spectacular five star resort in Nusa Dua, celebrating the richness of Indonesian culture. We offer luxurious accommodations, exceptional dining experiences, and breathtaking views, providing outstanding hotel jobs in Nusa Dua for dedicated hospitality professionals. Our property stands as a testament to Indonesian elegance and Kempinski’s European heritage.

As part of the globally renowned Kempinski Hoteliers, we are committed to creating a workplace that fosters growth and excellence. Joining our award winning team opens doors to international career opportunities and world class training programs. If you are pursuing rewarding hospitality careers in Bali and want to contribute to a legacy of unparalleled service, explore the openings in our Nusa Dua hotel hiring initiative.

Position: Pastry Chef (Koral Restaurant)

Qualifications:

  • Extensive experience as a Pastry Chef in a five star hotel or fine dining restaurant setting
  • Creative flair and a passion for developing innovative dessert menus and concepts
  • Strong knowledge of baking techniques, pastry arts, and chocolate work
  • Demonstrated leadership skills with experience in training and supervising a kitchen team
  • Thorough understanding of food safety, sanitation, and HACCP standards
  • Ability to manage inventory, control costs, and maintain a high level of quality
  • This position is available for Indonesian nationals only due to work permit limitations

How to Apply:
Be part of our unique Indonesian legacy and award winning team. Please click the “Apply” button to submit your application directly through the official Kempinski careers portal and begin your journey with us.

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