Chef de Partie Banquet (Western Cuisine)
- Full time
- Nusa Dua, Bali, Jalan Raya Nusa Dua Selatan, Sawangan
- @The Apurva Kempinski Bali posted 1 month ago
- Posted : October 17, 2025 -Accepting applications
Job Description
The Apurva Kempinski Bali
The Apurva Kempinski Bali is a spectacular five star resort in Nusa Dua, celebrating the richness of Indonesian culture. We offer luxurious accommodations, exceptional dining experiences, and breathtaking views, providing outstanding hotel jobs in Nusa Dua for dedicated hospitality professionals. Our property stands as a testament to Indonesian elegance and Kempinski’s European heritage.
As part of the globally renowned Kempinski Hoteliers, we are committed to creating a workplace that fosters growth and excellence. Joining our award winning team opens doors to international career opportunities and world class training programs. If you are pursuing rewarding hospitality careers in Bali and want to contribute to a legacy of unparalleled service, explore the openings in our Nusa Dua hotel hiring initiative.
Position: Chef de Partie Banquet (Western Cuisine)
Qualifications:
- Proven experience as a Chef de Partie, specifically in high volume banquet or event kitchens
- Expertise in Western culinary techniques and presentation
- Ability to lead a section and ensure all dishes meet the highest quality standards
- Strong understanding of kitchen operations, inventory management, and food cost control
- Knowledge of HACCP and food hygiene regulations is essential
- Excellent teamwork and communication skills
- This position is available for Indonesian nationals only due to work permit limitations
How to Apply:
Be part of our unique Indonesian legacy and award winning team. Please click the “Apply” button to submit your application directly through the official Kempinski careers portal and begin your journey with us.
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