Chef de Partie
- Full time
- Nusantara, Kalimantan Timur, IBU KOTA NUSANTARA DESA BUMI HARAPAN Lot ${300665} KECAMATAN SEPAKU, PENAJAM PASER UTARA
- @Swissotel Nusantara posted 1 month ago
- Posted : October 18, 2025 -Accepting applications
Job Description
Swissôtel Nusantara
Swissôtel Nusantara is a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, IKN (Ibu Kota Nusantara). As a premium property offering authentic Swiss hospitality, we are thrilled to present an exceptional opportunity for skilled and passionate talents to join our team. Be a part of this landmark development and contribute to a new chapter in Indonesian hospitality. We are currently offering unique hotel jobs in IKN for a range of positions.
As part of the global Accor family, we provide a world of opportunities. Our team members enjoy an employee benefit card with discounted rates at Accor hotels worldwide, extensive talent development through our learning programs, and the chance to grow within our property and across the globe. If you are seeking rewarding hospitality careers in Kalimantan Timur and want to make a difference, we invite you to explore our vacancies. Additional benefits such as meals and accommodation are provided.
Position: Chef de Partie
Responsibilities:
- Manage a specific station in the kitchen, ensuring all food is prepared to the highest standards of quality and consistency.
- Train and supervise junior chefs and commis within the section.
- Assist the Executive Chef in developing new dishes and menus based on current culinary trends.
- Maintain strict adherence to HACCP and inventory control procedures.
- Ensure the workstation is kept clean, organized, and properly stocked.
Qualifications:
- Minimum of 1 year experience in a similar position in an international brand.
- Remote area work experience is preferred.
- Proficient in Bahasa Indonesia and English.
- Good leadership and communication skills.
- Working knowledge of HACCP, inventory system and culinary skills.
- Ability to support the Executive Chef in developing new dishes based on the trends.
- Well groomed and a can do attitude.
- Has the ability to multitask and work efficiently under pressure.
- Physical ability to stand and walk for extended periods of time.
How to Apply:
Be part of a pioneering team and experience authentic Swiss hospitality in Indonesia’s new capital. To apply, please click the “Apply” button to submit your application and CV via email.
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