Chef de Partie (AKASA) – Culinary
- Full time
- Pecatu, Bali, Raya Uluwatu Street
- @Jumeirah Bali posted 1 month ago
- Posted : October 23, 2025 -Accepting applications
Job Description
Jumeirah Bali
Jumeirah Bali is an exclusive allvilla luxury resort perched on the cliffs of Uluwatu, offering breathtaking views and unparalleled service. We provide a “home away from home” experience, combining worldclass hospitality with Balinese charm. We are currently offering exceptional hotel jobs in Uluwatu for dedicated professionals.
As part of the globally renowned Jumeirah group, you will work with worldclass hoteliers and experience unparalleled career opportunities. We foster a highperforming team environment where you can gain deep expertise. If you are seeking rewarding hospitality careers in Bali, we invite you to discover your future with us.
Position: Chef de Partie (AKASA) – Culinary
Responsibilities:
- Manage a specific kitchen section within the signature AKASA restaurant.
- Supervise, train, and guide Commis chefs in your section.
- Prepare and present highquality, consistent dishes according to AKASA’s fine dining standards.
- Ensure all food preparation meets strict hygiene, sanitation, and food safety standards.
- Assist the Sous Chef with inventory management, stock control, and ordering for the section.
- Contribute to menu development and seasonal specials.
Qualifications:
- Proven experience as a Chef de Partie in a 5star hotel or a highend, fine dining restaurant.
- Specific culinary expertise relevant to AKASA’s concept (e.g., modern grill, international cuisine).
- Strong leadership and team management skills.
- Excellent culinary techniques and a passion for quality.
- Ability to work effectively in a highpressure, fastpaced environment.
- A diploma in Culinary Arts or equivalent is preferred.
- Chance to gain deep culinary expertise.
How to Apply:
Click the ‘Apply’ button to send your resume directly to our recruitment email and discover your career with us.
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