Director of Food & Beverage
- Full time
- Menteng, Dki Jakarta, Jl. MH Thamrin No. 1
- @Hotel Indonesia Kempinski Jakarta posted 1 month ago
- Posted : October 26, 2025 -Accepting applications
Job Description
Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta is an iconic five star luxury hotel located in the heart of Jakarta, famous for its prestigious Bundaran HI location. Our property offers 289 spacious rooms and suites, a rooftop swimming pool, a luxurious spa, and six exceptional dining options, including Signatures Restaurant and OKU Japanese Restaurant. We are offering premier hotel jobs in Jakarta for professionals seeking to join a team where refined elegance meets a warm welcome.
As the first five star hotel in Indonesia and part of the esteemed Kempinski collection, we are dedicated to delivering impeccable European luxury and service. We are committed to fostering talent and providing a dynamic environment for growth. If you are passionate about hospitality and looking for rewarding hospitality careers in Jakarta, we invite you to explore the possibilities at our luxurious property.
Position: Director of Food & Beverage
Responsibilities:
- Oversee all Food & Beverage operations, including restaurants, bars, banqueting, and in room dining.
- Develop and execute strategic plans to maximize F&B revenue, profitability, and guest satisfaction.
- Lead, mentor, and develop the entire F&B management and service team.
- Curate and innovate menus, beverage lists, and promotions in collaboration with the Executive Chef.
- Ensure strict compliance with all health, safety, and hygiene regulations across all F&B outlets.
- Manage F&B budgets, financial forecasting, and cost control measures effectively.
Qualifications:
- Proven experience as a Director of Food & Beverage or Assistant Director in a large scale 5 star luxury hotel.
- Strong financial acumen with extensive experience in P&L management, budgeting, and forecasting.
- Exceptional leadership and team development skills.
- In depth knowledge of current F&B trends, fine dining, and extensive banquet operations.
- Demonstrated ability to drive innovation and maintain the highest service standards.
- Degree in Hospitality Management or Business Administration.
- Excellent analytical and strategic planning abilities.
How to Apply:
To explore career possibilities at our luxurious property, please click the “Apply” button to provide your current resume to our recruitment team. We look forward to welcoming you.
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