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Behind this button is no glory or gratitude, just a server refusing to die.

TRIBE BALI KUTA BEACH
TRIBE BALI KUTA BEACH is a vibrant, modern lifestyle hotel located in the heart of Kuta, Bali, offering a unique and authentic hospitality experience. As part of the international Accor group, our hotel is a premier destination for modern travelers. We are currently offering exceptional hotel jobs in Kuta for passionate culinary professionals looking to define their hospitality careers in Bali.

As a proud member of ACCOR, one of the world’s leading hospitality companies, we are committed to talent development and global growth. Joining our team means immediate access to discounted rates at Accor hotels worldwide and opportunity to grow within your property and across the world through Accor’s learning programs. If you are seeking rewarding hospitality careers in Bali, we invite you to explore this opportunity.

Position: Sous Chef

Responsibilities:

• Ensure the efficient and timely operation of the kitchen, maintaining optimal workflow and performance in a high-volume environment.
• Maintain full compliance with local municipality HACCP standards and certification, ensuring the highest levels of food safety and hygiene.
• Guarantee consistency in the preparation of all food items for both a la carte and buffet menus, strictly adhering to hotel recipes and standards.
• Conduct daily shift briefings to kitchen colleagues, providing updates, instruction, and fostering a collaborative team environment.
• Actively interact with guests at tables and in the dining area to gather feedback and enhance the overall dining experience.
• Balance operational, administrative, and Colleague needs to ensure a smooth, professional, and profitable kitchen department in Kuta.

Qualifications:

• Minimum 1-2 years of progressive experience in a similar culinary role within a reputable hotel or restaurant setting in a busy tourist area like Kuta.
• Demonstrably strong interpersonal and sophisticated problem-solving abilities in a demanding kitchen environment.
• Possess a creative and innovative approach to the production and aesthetic presentation of high-quality food.
• Well-developed capacity for strategic decision-making and a track record of proven results in guest satisfaction, operational excellence, revenues, and profit.
• Deep knowledge of international and Indonesian culinary techniques, specifically for a lifestyle hotel brand.
• Excellent organizational skills and the ability to manage multiple tasks and prioritize effectively under pressure.
• Fluent in English, both spoken and written, for effective communication with international guests and team members.

To explore this culinary leadership opportunity, please use the Apply button on the job page to submit your application and begin your career with the Accor group.