Junior Sous Chef
- Full time
- Legian, Bali, Jl Padma No 1 Legian
- @Padma Resort Legian posted 3 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Padma Resort Legian
Padma Resort Legian is a luxurious five-star beachfront resort in Legian, Bali, renowned for its stunning tropical gardens, exceptional service, and award-winning dining experiences. As a flagship property, we are dedicated to providing memorable stays and world-class culinary offerings. We are currently seeking motivated professionals to discover their potential and join our dynamic team, contributing to the exceptional hotel jobs in Legian, Bali.
Joining the Padma team means being part of a prestigious, locally-owned hospitality group committed to excellence. Our culture fosters a supportive environment where staff are encouraged to grow and excel, delivering top standards in guest satisfaction. If you are seeking rewarding hospitality careers in Legian and possess a service-minded attitude and strong culinary skills, we invite you to explore the opportunities available in our Legian hotel hiring initiative.
Position: Junior Sous Chef
Responsibilities:
- Assume strong leadership in managing daily kitchen operations, ensuring all sections run efficiently and smoothly.
- Maintain consistent food quality, presentation, and strict portion control across all dishes produced.
- Skillfully manage menu planning, accurate costing, comprehensive stock and inventory management, and effective supplier coordination.
- Train and mentor junior kitchen staff, fostering a positive and high-performance culinary team.
- Ensure full compliance with all valid Food Safety and Hygiene certificates and standards (HACCP).
Qualifications:
- Diploma or Degree in Culinary Arts or Hotel Management from a recognized institution.
- 3-5 years of professional kitchen experience, including 1-2 years as Chef de Partie or equivalent in a 5-star resort environment.
- Strong leadership in managing kitchen operations and ensuring consistent food quality, presentation, and portion control.
- Skilled in menu planning, costing, stock and inventory management, and effective supplier coordination.
- Valid Food Safety & Hygiene certificates are mandatory.
- Exceptional communication and interpersonal skills for team motivation and coordination.
- Ability to make quick, accurate decisions under pressure and handle high-volume service.
To discover your potential and join our dynamic team, please use the Apply button on the job page to submit your application and cover letter.
Related Jobs
Required skills
Related Jobs
-
NewChef De Cuisine Full time
Rote, Nusa Tenggara Timur, Boa, Rote Barat, Rote, Kabupaten Rote Ndao, Nusa Tenggara Timur, 85982Karir perhotelan di Rote: NIHI Rote membuka lowongan Chef De Cuisine untuk departemen F & B Production.
-
New
Chief Steward Full time
Rote, Nusa Tenggara Timur, Boa, Rote Barat, Rote, Kabupaten Rote Ndao, Nusa Tenggara Timur, 85982NIHI Rote di Rote mencari Chief Steward berpengalaman untuk bergabung dengan tim perhotelan.
-
New
Executive Chef Full time
Menteng, Dki Jakarta, Jl. MH Thamrin No. 1Peluang kerja untuk Executive Chef di Hotel Indonesia Kempinski Jakarta. Lokasi penempatan di Jakarta Pusat untuk ahli F & B Production.
-
NewHead Chef Full time
Jakarta Pusat, Dki Jakarta, Jl. Cikini Raya No. 8, Central Jakarta, 10330Peluang kerja untuk Head Chef di Paviliun Raden Saleh. Lokasi penempatan di Jakarta Pusat untuk ahli F & B Production.
-
New
Chef De Partie Full time
Jakarta Pusat, Dki Jakarta, Jl. Cikini Raya No. 8, Central Jakarta, 10330Karir perhotelan di Jakarta Pusat: Paviliun Raden Saleh membuka lowongan Chef De Partie untuk departemen F & B Production.
