Sous Chef
- Full time
- Sawah Besar, DKI Jakarta, Jl. Industri Raya No. 8 Gunung Sahari
- @Orchardz Industri Hotel Kemayoran posted 4 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
ORCHARDZ HOTEL INDUSTRI – JAKARTA
ORCHARDZ HOTEL INDUSTRI is a key property within the ORCHARDZ HOTEL GROUP, strategically located in the busy Jakarta area. We pride ourselves on valuing the little details that create unforgettable memories for our guests, setting a standard of excellence in Indonesia’s leading hospitality destination. If you’re seeking a career path filled with diverse opportunities and enriching experiences, come be a part of our dedicated team and explore excellent hotel jobs in Jakarta.
As part of a recognized hotel group, we offer a dynamic and supportive environment where excellence is our daily standard. We are seeking team players with good personalities who possess strong communication and organization skills. If you are looking for rewarding hospitality careers in Jakarta and want enriching opportunities, we invite you to explore this opportunity at our Industri location.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in managing all kitchen operations, ensuring efficiency and discipline.
- Maintain consistent high quality, presentation, and portion control for all food items.
- Supervise and train kitchen staff, focusing on good teamwork and technical skill development.
- Manage inventory, minimize food waste, and adhere to strict budget and costing requirements.
- Ensure full compliance with all food safety and hygiene regulations (HACCP) within the Jakarta kitchen.
Qualifications:
- Min. 2 years experience in the same position in a reputable hotel kitchen in Jakarta.
- Good communication and organization skills, crucial for team coordination.
- Must be a team player with good personality, contributing positively to the work environment.
- Strong leadership abilities and technical culinary expertise.
- Ability to manage high-volume production efficiently.
- Familiarity with inventory management and cost control systems.
- Dedication to upholding excellence in food quality.
To join our dedicated team and embark on a path filled with diverse and enriching experiences, please use the Apply button on the job page to kindly submit your application.
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