Commis Pastry II
- Full time
- Solo, Jawa Tengah, JL IR SOEKARNO SOLO BARU SUKOHARJO
- @Grand Mercure Solo Baru posted 4 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
GRAND MERCURE SOLO BARU
GRAND MERCURE SOLO BARU is the Premium brand of Accor, located in a prime position at the heart of Solo Baru. This five-star hotel is within walking distance to The Park Mall, the largest shopping mall in Solo Baru, as well as Pakuwon Mall Solo Baru and other major shopping centers. With 348 rooms, five Food and Beverages outlets, a swimming pool, Fitness Centre, Spa, and a large convention hall, we offer exceptional hotel jobs in Solo Baru for dedicated professionals looking to join a prestigious team.
As a key property under Accor, the world’s leading hospitality group, we are committed to nurturing talent and providing extensive growth opportunities. Joining us means access to the Employee Benefit Card offering discounted rates at Accor hotels worldwide, comprehensive learning programs, and the opportunity to contribute to community and ESG activities. If you are seeking rewarding hospitality careers in Solo, explore our current hotel hiring initiatives and grow with us.
Position: Commis Pastry II
Responsibilities:
- Assist the Pastry Chef in the daily preparation and production of a variety of pastry and dessert items.
- Ensure all pastry items meet the hotel’s high-quality standards in taste and presentation.
- Maintain the cleanliness and organization of the pastry section, adhering to sanitation rules.
- Monitor and manage inventory of ingredients specific to the pastry kitchen.
- Innovate and contribute ideas for seasonal or special event pastry offerings.
Qualifications:
- Proven experience as a Commis Pastry or similar role, preferably in a premium hotel bakery or kitchen.
- Specialized knowledge of baking techniques, chocolate work, and modern dessert presentation.
- Ability to follow instructions accurately and work seamlessly as part of a kitchen team.
- High attention to detail and a commitment to consistency in product quality.
- Strong sense of hygiene and professionalism in a food preparation environment.
- Willingness to work early mornings and flexible hours as needed.
- Creative passion for the art of pastry.
To join the premium brand of Accor in Solo Baru, please use the Apply button on the job page to submit your application and begin your rewarding career journey with us.
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