Chef de Partie Pastry
- Full time
- Malang, Jawa Timur, Jalan Kolonel Sugiono 6
- @Ascent Premiere Hotel and Convention posted 1 month ago
- Posted : November 5, 2025 -Accepting applications
Job Description
Ascent Premiere Hotel and Convention Malang
Ascent Premiere Hotel and Convention Malang is a premier destination located in the heart of Malang, Jawa Timur. We offer sophisticated accommodations, expansive convention facilities, and exceptional dining experiences, catering to both business and leisure travelers. Our commitment to service excellence makes us a leading choice for guests seeking comfort and professionalism. We are currently offering outstanding hotel jobs in Malang for dedicated hospitality professionals.
As part of the esteemed Ascent Hospitality Group, we foster a culture of growth, teamwork, and continuous improvement. Joining our team means becoming part of a dynamic environment where your talents are nurtured and your contributions are valued. If you are passionate about hospitality and looking for rewarding hospitality careers in Malang, we invite you to explore the opportunities available in our Malang hotel hiring initiative and help us create memorable experiences for our guests.
Position: Chef de Partie Pastry
Qualification:
- Minimum 2 years of experience in a similar position.
- Strong knowledge and technical skills in pastry and bakery preparation.
- Creative and passionate about dessert presentation and innovation.
- Able to maintain consistency, quality, and hygiene standards in the kitchen.
- Excellent teamwork and communication skills.
- Certification from a culinary or pastry arts program is preferred.
- Knowledge of food safety regulations and best practices.
Responsibilities:
- Prepare and produce a wide range of pastries, desserts, and baked goods for all hotel outlets, including buffets, banquets, and a la carte menus.
- Assist the Executive Pastry Chef in menu development, recipe costing, and the creation of innovative dessert items.
- Ensure all pastry items meet the highest standards of quality, presentation, and taste, maintaining strict consistency.
- Manage and maintain inventory of pastry supplies, ingredients, and equipment, placing orders as needed and minimizing waste.
- Uphold rigorous hygiene and sanitation standards in the pastry kitchen, adhering to all food safety protocols.
How to Apply:
If you are the right candidate and ready to take on a new challenge, please submit your application through our official career portal. Click the “Apply” button on this page to begin your journey with our team.
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