Junior Sous Chef Japanese
- Full time
- Legian, Bali, Jl Padma No 1 Legian
- @Padma Resort Legian posted 3 weeks ago
- Posted : November 6, 2025 -Accepting applications
Job Description
Padma Resort Legian
Padma Resort Legian is a luxurious five-star beachfront resort in Legian, Bali, renowned for its stunning tropical gardens, exceptional service, and award-winning dining experiences. As a flagship property, we are dedicated to providing memorable stays and world-class culinary offerings. We are currently seeking motivated professionals to discover their potential and join our dynamic team, contributing to the exceptional hotel jobs in Legian, Bali.
Joining the Padma team means being part of a prestigious, locally-owned hospitality group committed to excellence. Our culture fosters a supportive environment where staff are encouraged to grow and excel, delivering top standards in guest satisfaction. If you are seeking rewarding hospitality careers in Legian and possess a service-minded attitude and strong culinary skills, we invite you to explore the opportunities available in our Legian hotel hiring initiative.
Position: Junior Sous Chef Japanese
Responsibilities:
- Act as a role model and leader for the Japanese culinary team, maintaining initiative and professional standards in the kitchen.
- Oversee the preparation and execution of all Japanese dishes, ensuring meticulous detail and maintaining top standards in kitchen operations.
- Ensure all Teppanyaki cooking (essential skill) is executed with solid knowledge of HACCP, food allergens, and dietary restrictions.
- Manage detailed documentation and reporting for the Japanese kitchen section accurately and efficiently.
- Demonstrate commitment to guest satisfaction, effective communication, and strong teamwork within the culinary department.
Qualifications:
- Diploma or Degree in Culinary Arts or Hotel Management from a recognized institution.
- Strong leadership skills with the ability to act as a role model, take initiative, and make quick, accurate decisions under pressure in a 5-star Japanese kitchen.
- Detail-oriented and highly organized, maintaining top standards in kitchen operations, documentation, and reporting.
- Proficient in Teppanyaki cooking (essential skill) with solid knowledge of HACCP, food allergens, and dietary restrictions.
- Committed to guest satisfaction, effective communication, and teamwork, proficient in ordering systems and Microsoft Office.
- Minimum 3-5 years experience specializing in high-end Japanese cuisine within a luxury hotel or resort.
- Valid Food Safety & Hygiene certificates are required.
To discover your potential and join our dynamic team, please use the Apply button on the job page to submit your application and cover letter.
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