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This isn’t marketing. It’s survival with better typography.

TRIBE BALI KUTA BEACH
TRIBE BALI KUTA BEACH is a vibrant, modern lifestyle hotel located in the heart of Kuta, Bali, offering a unique and authentic hospitality experience. As part of the international Accor group, our hotel is a premier destination for modern travelers. We are currently offering exceptional hotel jobs in Kuta for passionate culinary professionals looking to define their hospitality careers in Bali.

As a proud member of ACCOR, one of the world’s leading hospitality companies, we are committed to talent development and global growth. Joining our team means immediate access to discounted rates at Accor hotels worldwide and opportunity to grow within your property and across the world through Accor’s learning programs. If you are seeking rewarding hospitality careers in Bali, we invite you to explore this opportunity.

Position: Executive Chef

Responsibilities:

• Provide innovative, detailed-oriented, and quality-conscious leadership, staying aware of new trends in food presentation and preparation.
• Effectively plan and develop profitable menus considering product availability, food/service cost, marketing conditions, and business volume.
• Assign prices for daily menus to ensure net profit and participate in decisions regarding printing, layout, portions, and distribution of menus.
• Ensure the consistent preparation and presentation of all food items to the highest level, demonstrated through production and professional demonstration.
• Maintain full compliance with local municipality HACCP standards and certification across all kitchen operations.
• Lead and manage all culinary staff, fostering a culture of excellence, development, and high performance.

Qualifications:

• Minimum 2-3 years of proven experience in a similar leadership role as an Executive Chef, preferably within a branded hotel in a competitive market like Bali.
• Exceptional leadership, mentoring, and team development skills to drive high performance and colleague satisfaction.
• Strong interpersonal and complex problem-solving abilities to manage daily operational challenges and guest relations.
• A creative, visionary approach to menu engineering, food concept development, and the production of high-quality food.
• Well-developed capacity for strategic decision-making and a track record of proven results in guest/employee satisfaction, operational excellence, and profit.
• Advanced knowledge of financial management, budgeting, and cost control specific to a multi-outlet hotel culinary department.
• Must be fluent in English, both spoken and written, with strong presentation and communication skills.

To explore this culinary leadership opportunity, please use the Apply button on the job page to submit your application and begin your career with the Accor group.