Sous Chef
- Full time
- Labuan Bajo, Nusa Tenggara Timur, Pantai Wae Rana
- @TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo posted 3 weeks ago
- Posted : November 17, 2025 -Accepting applications
Job Description
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, is a premier luxury destination set against the stunning backdrop of Flores. As part of Marriott International, our resort offers unparalleled guest experiences, exquisite dining, and sophisticated accommodations. We are currently offering exceptional hotel jobs in Labuan Bajo for passionate hospitality professionals dedicated to excellence.
We believe in empowering our team to be the best version of themselves. Joining our global community means access to world class training, limitless career opportunities, and a supportive environment where every voice is heard. If you are seeking rewarding hospitality careers in Labuan Bajo and want to be part of something bigger, explore our Labuan Bajo hotel hiring initiative and discover your purpose with us.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in all aspects of kitchen management, including menu creation, costing, and quality control.
- Supervise and manage the kitchen team, including training, scheduling, and performance management.
- Oversee daily food preparation, ensuring consistency and adherence to recipes and standards.
- Manage kitchen inventory, food costs, and procurement of supplies.
- Ensure strict compliance with all HACCP and food safety regulations.
- Lead the kitchen in the absence of the Executive Chef.
Qualifications:
- Extensive experience as a Sous Chef in a 5-star luxury resort or fine dining establishment.
- Strong culinary background with expertise in international and preferably Indonesian cuisine.
- Proven leadership and team management skills.
- Excellent organizational, planning, and financial management abilities.
- Creative and passionate about food, with a high attention to detail.
- In depth knowledge of kitchen hygiene, safety, and operational procedures.
- Culinary degree from an accredited institution.
How to Apply:
Click the ‘Apply’ button to send your application directly through the official Marriott career portal and begin your journey with us.
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