Restaurant Manager

  • Full time
  • Jakarta Pusat, Jakarta, Jalan Wahid Hasyim No.70, Menteng, 10240
  • @Morrissey Hotel posted 1 month ago
  • Posted : November 19, 2025 -Accepting applications

Job Description

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Feed the system or let it starve.

Morrissey Hotel Jakarta
Morrissey Hotel Jakarta is a modern 5-star hotel located in the heart of Central Jakarta, offering unparalleled hospitality and a sophisticated ambience to guests from around the world. This prime location in Menteng makes it a hub for discerning travelers and a source for premier **hotel jobs in Jakarta Pusat**. We are looking for passionate individuals to join us in our mission to deliver exceptional service.

As a key player in the vibrant Central Jakarta market, Morrissey Hotel Jakarta is committed to fostering a culture of passion and excellence. Joining our team means engaging in challenging yet rewarding work within a sophisticated setting, making it an excellent path for **hospitality careers in Jakarta**. If you are seeking a dynamic and growth-oriented **Jakarta hotel hiring** opportunity, we invite you to explore the positions open across our key departments.

Position: Restaurant Manager

Responsibilities:

  • Oversee all daily operations of the hotel’s restaurant(s), ensuring exceptional food quality, service standards, and guest satisfaction.
  • Lead, train, and mentor the F&B Service team (Waiters, Hostesses, Bartenders), fostering a positive and professional work environment.
  • Manage inventory, ordering, and cost control for all restaurant supplies and operating equipment.
  • Develop and implement creative strategies to maximize revenue through upselling and promotional initiatives.
  • Ensure strict compliance with all health, safety, and hygiene standards in the dining areas.
  • Handle complex guest feedback and complaints, ensuring prompt and satisfactory resolution that reflects the 5-star standard.
  • Collaborate with the Culinary team on menu engineering and special promotions.

Qualifications:

  • Proven experience (minimum 3 years) as a Restaurant Manager or Assistant Manager in a high-end restaurant or 5-star hotel in Jakarta.
  • Strong leadership, organizational, and management skills with a focus on team development.
  • In-depth knowledge of F&B operations, service standards, cost control, and financial reporting.
  • Excellent interpersonal and communication skills in English and Bahasa Indonesia.
  • Passion for food and beverage, with the ability to maintain a sophisticated ambience.
  • Ability to manage shift work and work effectively under pressure in a busy Central Jakarta environment.
  • Diploma or Bachelor’s Degree in Hotel Management or F&B Administration.

How to Apply:
Unlock your potential with an international brand. Click the Apply button to submit your application directly and become part of our exceptional hospitality team.

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