Restaurant Manager
- Full time
- Jakarta Pusat, Jakarta, Jalan Wahid Hasyim No.70, Menteng, 10240
- @Morrissey Hotel posted 15 hours ago
- Posted : November 19, 2025 -Accepting applications
Job Description
Morrissey Hotel Jakarta
Morrissey Hotel Jakarta is a modern 5-star hotel located in the heart of Central Jakarta, offering unparalleled hospitality and a sophisticated ambience to guests from around the world. This prime location in Menteng makes it a hub for discerning travelers and a source for premier **hotel jobs in Jakarta Pusat**. We are looking for passionate individuals to join us in our mission to deliver exceptional service.
As a key player in the vibrant Central Jakarta market, Morrissey Hotel Jakarta is committed to fostering a culture of passion and excellence. Joining our team means engaging in challenging yet rewarding work within a sophisticated setting, making it an excellent path for **hospitality careers in Jakarta**. If you are seeking a dynamic and growth-oriented **Jakarta hotel hiring** opportunity, we invite you to explore the positions open across our key departments.
Position: Restaurant Manager
Responsibilities:
- Oversee all daily operations of the hotel’s restaurant(s), ensuring exceptional food quality, service standards, and guest satisfaction.
- Lead, train, and mentor the F&B Service team (Waiters, Hostesses, Bartenders), fostering a positive and professional work environment.
- Manage inventory, ordering, and cost control for all restaurant supplies and operating equipment.
- Develop and implement creative strategies to maximize revenue through upselling and promotional initiatives.
- Ensure strict compliance with all health, safety, and hygiene standards in the dining areas.
- Handle complex guest feedback and complaints, ensuring prompt and satisfactory resolution that reflects the 5-star standard.
- Collaborate with the Culinary team on menu engineering and special promotions.
Qualifications:
- Proven experience (minimum 3 years) as a Restaurant Manager or Assistant Manager in a high-end restaurant or 5-star hotel in Jakarta.
- Strong leadership, organizational, and management skills with a focus on team development.
- In-depth knowledge of F&B operations, service standards, cost control, and financial reporting.
- Excellent interpersonal and communication skills in English and Bahasa Indonesia.
- Passion for food and beverage, with the ability to maintain a sophisticated ambience.
- Ability to manage shift work and work effectively under pressure in a busy Central Jakarta environment.
- Diploma or Bachelor’s Degree in Hotel Management or F&B Administration.
How to Apply:
Unlock your potential with an international brand. Click the Apply button to submit your application directly and become part of our exceptional hospitality team.
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