Junior Sous Chef
- Full time
- Payangan, Bali, Hanging Gardens Of Bali
- @Hanging Gardens of Bali posted 3 weeks ago
- Posted : November 25, 2025 -Accepting applications
Job Description
Hanging Gardens of Bali
Hanging Gardens of Bali is a world-renowned luxury resort located in the heart of the Ubud jungle, famous for its iconic twin-tiered hanging pools and immersive nature experiences. We are currently offering exceptional hotel jobs in Ubud for passionate individuals who strive for excellence in hospitality. Our property offers a unique sanctuary where traditional Balinese culture meets five-star luxury, creating an unforgettable environment for both guests and staff.
As a prestigious destination in Bali, we are committed to nurturing talent and fostering a culture of genuine care and professionalism. Joining our team means access to rewarding hospitality careers in Bali, where you can develop your skills amidst a supportive and dynamic team. If you have a heart for hospitality and a drive for excellence, we invite you to explore the opportunities available with us.
Most careers stall quietly inside roles like this not at the moment of rejection. They rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades and correcting direction later demands greater sacrifice.
Position: Junior Sous Chef
Qualifications:
- Proven experience as a Junior Sous Chef in a luxury hotel or resort
- Strong leadership skills and ability to manage kitchen operations
- Excellent culinary skills with a passion for innovation
- Knowledge of food safety and hygiene standards
- Ability to train and mentor junior staff
- Detail-oriented and committed to quality
How to Apply:
Review your performance history and submit only when ready to progress. Click the Apply button on the job page to move forward.
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