Chef de Partie
- Full time
- Pelabuhan, Kalimantan Timur, Jalan Mulawarman No 171 Pelabuhan Kecamatan Samarinda Kota
- @Mercure Samarinda posted 3 weeks ago
- Posted : November 27, 2025 -Accepting applications
Job Description
Mercure Ibis Samarinda
Mercure Ibis Samarinda is a dynamic dual-branded property combining the midscale strength of Mercure with the energetic economy of Ibis, located in the bustling capital of East Kalimantan. Situated in the heart of Samarinda, our hotel serves as a key hub for business and leisure travelers, offering modern facilities, river views, and integrated hospitality experiences. We are currently offering exceptional hotel jobs in Samarinda for professionals ready to drive service excellence in a high-volume environment.
As part of Accor, a world-leading hospitality group, we provide a platform for limitless career growth and global mobility. Joining our team means stepping into a culture that values personality, guest passion, and sustainable performance. If you are seeking rewarding hospitality careers in Kalimantan Timur and wish to develop your potential within a structured international framework, explore the opportunities available in our Samarinda hotel hiring initiative.
Professionals in this level often rely on technical competence but fail to shape relational influence. Without strategic communication, progression stops at execution.
Position: Chef de Partie
Responsibilities:
- Supervise a specific section of the kitchen to ensure high-quality food preparation and presentation
- Train and guide Commis and Demi Chefs in culinary techniques and hygiene standards
- Assist the Sous Chef in menu planning and inventory management
- Ensure strict adherence to HACCP and food safety regulations
- Minimize food waste through efficient portion control and stock rotation
Qualifications:
- Diploma in Culinary Arts or related field
- Minimum 2 years of experience as a Demi Chef or Chef de Partie in a hotel environment
- Strong knowledge of cooking methods, kitchen equipment, and food safety
- Leadership capabilities to manage a small team within the section
- Creativity and passion for culinary excellence
- Ability to work under pressure in a fast-paced kitchen
How to Apply:
To proceed with your application, review your professional history and ensure your qualifications align with the specific requirements of the role. When you are ready to commit to this career step, click the Apply button on the job page to submit your updated CV and recent photograph.
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