Demi Chef
- Full time
- Pelabuhan, Kalimantan Timur, Jalan Mulawarman No 171 Pelabuhan Kecamatan Samarinda Kota
- @Mercure Samarinda posted 3 weeks ago
- Posted : November 27, 2025 -Accepting applications
Job Description
Mercure Ibis Samarinda
Mercure Ibis Samarinda is a dynamic dual-branded property combining the midscale strength of Mercure with the energetic economy of Ibis, located in the bustling capital of East Kalimantan. Situated in the heart of Samarinda, our hotel serves as a key hub for business and leisure travelers, offering modern facilities, river views, and integrated hospitality experiences. We are currently offering exceptional hotel jobs in Samarinda for professionals ready to drive service excellence in a high-volume environment.
As part of Accor, a world-leading hospitality group, we provide a platform for limitless career growth and global mobility. Joining our team means stepping into a culture that values personality, guest passion, and sustainable performance. If you are seeking rewarding hospitality careers in Kalimantan Timur and wish to develop your potential within a structured international framework, explore the opportunities available in our Samarinda hotel hiring initiative.
The real risk is that comfort becomes the default and ambition fades, and you will notice once you compare your path with peers.
Position: Demi Chef
Responsibilities:
- Prepare and cook food items according to standard recipes and quality specifications
- Assist the Chef de Partie in supervising the section and training junior staff
- Maintain cleanliness and organization of the work station
- Monitor stock levels and report shortages to the supervisor
- Ensure all food is stored and handled in accordance with hygiene standards
Qualifications:
- Culinary degree or vocational training in food production
- Previous experience as a Commis or Demi Chef in a reputable hotel or restaurant
- Good understanding of basic cooking techniques and kitchen operations
- Ability to work independently and as part of a team
- Detail-oriented and committed to quality
- Willingness to learn and adapt to new culinary trends
How to Apply:
To proceed with your application, review your professional history and ensure your qualifications align with the specific requirements of the role. When you are ready to commit to this career step, click the Apply button on the job page to submit your updated CV and recent photograph.
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