Sous Chef (Japanese Cuisine)
- Full time
- Nusa Dua, Bali, Jalan Raya Nusa Dua Selatan, Sawangan
- @The Apurva Kempinski Bali posted 1 month ago
- Posted : December 4, 2025 -Accepting applications
Job Description
The Apurva Kempinski Bali
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance. We invite you to embrace the opportunity to work with our passionate, award-winning team through this exclusive hoteljob.id hiring initiative.
Together, we strive to craft and uphold a unique Indonesian legacy. Joining The Apurva Kempinski means becoming part of a culture that celebrates craftsmanship and individual character. If you are seeking rewarding hospitality careers in Nusa Dua and wish to perform on a grand stage, we encourage you to explore the opportunities in this hoteljob.id vacancy listing.
HJI analytics reveal that leaders who wait for instruction instead of creating traction lose credibility at executive level. Influence must be demonstrated from day one.
Position: Sous Chef (Japanese Cuisine)
Responsibilities:
- Assist the Executive Chef in managing the Japanese kitchen operations and team
- Ensure consistency in food quality, presentation, and authenticity of Japanese dishes
- Create and develop new menus while maintaining food cost targets
- Train and mentor junior culinary staff in Japanese cooking techniques
- Oversee hygiene and safety standards within the kitchen section
Qualifications:
- Proven experience as a Sous Chef specializing in Japanese Cuisine
- Strong leadership skills and ability to manage a diverse team
- Comprehensive knowledge of Japanese ingredients and culinary traditions
- Fluent in English (spoken and written)
- Indonesian National only due to work permit limitations
How to Apply:
Please ensure your hoteljob.id candidate profile is up to date with your latest experience. Review the specific requirements for each role, including nationality restrictions where applicable. Click the Apply button on this page to submit your application directly to our recruitment team.
Related Jobs
Required skills
Related Jobs
-
January 8, 2026Sous Chef – Butcher Full time
Benoa, Bali, PO Box. 53 Nusa DuaLowongan kerja Sous Chef - Butcher di Grand Hyatt Bali (Nusa Dua). Kesempatan berkarir di industri perhotelan Bali untuk bidang F & B Production.
-
January 8, 2026
Chef de Partie (Hot Kitchen) Full time
Sawah Besar, DKI Jakarta, Street Rajawali Selatan Raya No 1-B, RT.11/RW.6, Gn. Sahari Utara, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10720Loker Chef de Partie (Hot Kitchen) di Grand Orchardz Hotel Kemayoran Jakarta, Jakarta Pusat. Lowongan kerja perhotelan untuk Anda di bidang F & B Production.
-
January 8, 2026
Pastry Cook (Daily Worker) Daily Worker
Sentul City, Jawa Barat, Komp Taman Budaya Jl. Siliwangi Sentul CItyPeluang karir sebagai Pastry Cook (Daily Worker) di Hotel Neo+ Green Savana Sentul City, Sentul. Jadilah bagian dari tim F & B Production kami.
-
January 8, 2026
Chef de Partie – Breakfast Full time
Benoa, Bali, PO Box. 53 Nusa DuaLoker Chef de Partie - Breakfast terbaru di Bali. Grand Hyatt Bali membuka kesempatan untuk profesional perhotelan di Nusa Dua. Lamar sekarang!
-
January 8, 2026
Chef de Cuisine – Chinese Cuisine (All Day Dining) Full time
Benoa, Bali, PO Box. 53 Nusa DuaPeluang karir sebagai Chef de Cuisine - Chinese Cuisine di Grand Hyatt Bali, Nusa Dua. Jadilah bagian dari tim perhotelan kami di bidang F & B Production.
