Chef de Partie Pastry
- Full time
- Pajang, Banten, KM 02 Jl. Prof. Dr.Ir. Sedyatmo
- @Sheraton Jakarta Soekarno Hatta Airport posted 1 month ago
- Posted : December 6, 2025 -Accepting applications
Job Description
Sheraton Jakarta Soekarno Hatta Airport
Sheraton Jakarta Soekarno Hatta Airport is a premium 5-star hotel located just 1.6 km from Soekarno-Hatta International Airport, offering seamless connectivity and exceptional comfort. With 227 rooms and suites featuring views of gardens, the pool, or the runway, our property provides a tranquil sanctuary for global travelers. Guests enjoy world-class facilities including an outdoor pool, fitness center, diverse dining options, and complimentary shuttle services to the airport and PIK Avenue Mall.
At Marriott, we believe in “Putting People First,” a core value that makes us a certified Great Place to Work. We are dedicated to creating an environment where associates are inspired, empowered, and encouraged to be their authentic selves. We are currently curating candidates for this hoteljob.id opportunity to join our passionate team and deliver the signature Sheraton experience to our guests.
Most people who accept this position never ask themselves what it does to their long term path, focus only on finishing tasks rather than building transferable skills. The consequence is losing several years with no real advancement, and by then the market may have already moved on.
Position: Chef de Partie Pastry
Responsibilities:
- Oversee the daily operation of the pastry section under the guidance of the Pastry Chef.
- Prepare a wide variety of high-quality goods such as cakes, cookies, pies, puddings, breads, and pastries.
- Ensure all food preparation meets the hotel’s hygiene and safety standards.
- Train and mentor junior staff to ensure consistency and skill development.
- Assist in creating new pastry menus and dessert concepts.
Qualifications:
- Proven experience as a Chef de Partie or Demi Chef de Partie in the pastry kitchen of a luxury hotel.
- Strong knowledge of baking techniques, chocolate work, and dessert presentation.
- Creativity and passion for culinary arts.
- Good communication and leadership skills.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays.
- Attention to detail and commitment to quality.
How to Apply:
To apply for these positions, please locate the specific Job ID listed next to your desired role. Visit the official Marriott Careers website and enter the Job ID in the search field to begin your application process. Ensure your profile is updated before submitting to this hoteljob.id listing.
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