Chef de Partie – All Day Dining
- Full time
- Kedungdoro, Jawa Timur, Jalan Embong Malang 25-31
- @Sheraton Surabaya Hotel & Towers posted 8 hours ago
- Posted : February 3, 2026 -Accepting applications
Job Description
Sheraton Surabaya Hotel & Towers
Sheraton Surabaya Hotel & Towers is a prominent five star landmark located in the vibrant heart of Surabaya, East Java. Adjacent to Tunjungan Plaza, our property offers refined accommodations, extensive meeting facilities, and world class dining for both business and leisure travelers. We are currently seeking passionate and skilled professionals to join our professional team in Surabaya and discover their own future.
As a member of the Marriott Bonvoy community, we provide an environment where everyone has a voice and the opportunity to become the best version of themselves. Identifying top-tier talent for this hoteljob.id search is central to our commitment to hospitality excellence and career growth. If you are seeking rewarding hospitality careers in Surabaya and want to belong to a global family, explore the opportunities available in our current Surabaya hotel hiring initiative.
HJI analytics reveal that most people who accept this position never ask themselves what it does to their long term path, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, you compete with newer candidates who progressed faster and correcting direction later demands greater sacrifice.
Position: Chef de Partie – All Day Dining
Qualifications:
- Job Number: 26209950.
- Proven experience as a Chef de Partie in an all day dining or high-volume environment.
- Strong leadership skills and ability to supervise a diverse culinary team.
- Excellent knowledge of food safety, hygiene, and kitchen inventory management.
- Detail-oriented with a focus on consistent quality and visual plating standards.
- Able to work in shifts including weekends and holidays.
- Experience in an international hotel chain is an advantage.
Responsibilities:
- Supervise daily operations of the all day dining kitchen to ensure quality standards.
- Coordinate food production for buffet and a la carte services accurately.
- Ensure all staff adhere to sanitation, safety, and portion control guidelines.
- Manage ingredient orders and monitor food waste to optimize kitchen costs.
- Train and mentor junior cooks to maintain consistency in taste and presentation.
How to Apply:
We encourage you to examine your fit for our professional standards and review the requirements for these roles carefully before taking action. To move forward with your application, please use this unlinked hoteljob.id resource as a guide and click the Apply button on the official job page to submit your profile directly through the Marriott careers portal. This ensures your profile is processed deliberately and efficiently as we build our professional team in Surabaya.
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