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CDP Pastry Bakery

Job Description

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Cicada Resort Bali Ubud, Autograph Collection
Cicada Resort Bali Ubud, Autograph Collection is a sophisticated luxury property situated in the lush highlands of Ubud, Bali, where the brand’s signature “Autograph Collection” identity meets the serene beauty of the island’s interior. As a Great Place To Work Certified hotel for the May 2025 to May 2026 period, the resort offers an environment where nature whispers and dreams awaken, featuring nature-inspired architecture and a commitment to crafting vibrant, inspiring experiences for global travelers. We are currently offering premium hotel jobs in Ubud for those seeking to join a team where everyone has a voice and the opportunity to flourish.

Part of the prestigious Marriott International family, our culture focuses on belonging to a global community and becoming the best version of yourself. We are curating candidates for this exclusive hoteljob.id listing who are motivated, energetic, and ready to create stories worth telling in one of the most dynamic hospitality careers in Bali. If you are ready to begin your purpose and dream without limits, explore the opportunities available in our Ubud hotel hiring initiative.

Many professionals here confuse being busy with moving forward, repeat shift patterns without auditing progress. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.

Position: CDP Pastry Bakery

Responsibilities:

  • Manage the pastry and bakery section to deliver high-quality desserts and breads.
  • Prepare a wide range of pastry items following established resort recipes.
  • Monitor stock levels and order ingredients for the pastry department.
  • Supervise junior pastry cooks and ensure strict hygiene in the kitchen.
  • Create innovative seasonal pastry offerings to delight resort guests.

Qualifications:

  • Proven experience as a CDP or Senior Commis in the pastry section of 5-star hotels.
  • Expertise in various pastry techniques, chocolate work, and bread making.
  • Creative flair for modern dessert presentation and fine dining standards.
  • Knowledgeable in food safety standards and HACCP procedures.
  • Strong organizational skills and ability to lead a small kitchen team.
  • Positive attitude and willingness to learn new culinary trends.
  • Educational background in Culinary Arts or Pastry is preferred.

How to Apply:
We encourage you to apply deliberately by reviewing the specific requirements for each position and examining your professional fit before taking action. Please visit the official Marriott careers portal and tap the Apply button on the job page to submit your profile. This hoteljob.id application process requires entering the specific Job ID for your preferred position into the search field to ensure your journey begins accurately. Note that the application deadline is 16 March 2026.

🚪 Open the door to a new chapter in your story—explore the details and imagine yourself thriving in this unique setting.

🔮 Look ahead at a tomorrow framed in velvet light; every possibility glows a little brighter when it costs something to reach.

💫 Sometimes, just one thoughtful click is all it takes to picture a brighter future—discover the details that could inspire your decision.

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