Waiter (Job ID: 25194186)

Job Description

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Sheraton Jakarta Soekarno Hatta Airport
Sheraton Jakarta Soekarno Hatta Airport is a premium 5-star hotel located just 1.6 km from Soekarno-Hatta International Airport, providing 227 rooms and suites with stunning views of the gardens, the pool, or the runway. The property features comprehensive facilities including an outdoor pool, a modern fitness center, versatile meeting spaces, and diverse dining options, all complemented by a convenient shuttle service to the airport and PIK Avenue Mall. We are currently offering professional hotel jobs in Tangerang for individuals who pride themselves on service excellence in a fast-paced gateway environment.

As a member of the Marriott Bonvoy portfolio, we are proud to be a “Great Place to Work” certified property where we believe in putting people first. We are curating candidates for this exclusive hoteljob.id listing to join an empowered team that values diversity and individual growth. If you are seeking rewarding hospitality careers in Banten and want to be part of the #1 leader in hospitality, explore the opportunities available in our Jakarta airport hotel hiring initiative.

HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, focus only on finishing tasks rather than building transferable skills.

Position: Waiter (Job ID: 25194186)

Responsibilities:

  • Deliver exceptional dining experiences by providing attentive and professional table service to guests.
  • Maintain detailed knowledge of menu items, including ingredients and potential allergens, to assist guest choices.
  • Ensure the cleanliness and proper setup of the restaurant or banquet areas according to Sheraton standards.
  • Process guest orders and payments accurately using the hotel’s point-of-sale system.
  • Collaborate with the culinary team to ensure timely and accurate delivery of food and beverages.

Qualifications:

  • Previous experience in F&B service, preferably in a hotel or upscale restaurant.
  • Excellent communication skills with a guest-focused and positive attitude.
  • Ability to stand and walk for extended periods in a high-volume dining environment.
  • Strong attention to detail and ability to multitask effectively during peak hours.
  • Professional appearance and grooming standards.
  • Basic understanding of food hygiene and safety protocols.
  • Fluency in Bahasa Indonesia; basic English is highly desirable.

Apply deliberately by reviewing the specific requirements and job IDs carefully before taking action. Examine your professional fit for this hoteljob.id search and only submit your application through the official Marriott career portal to ensure your profile is properly considered by our human resources team. We encourage candidates to review their career goals and alignment with our “Putting People First” culture before moving forward.

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