Food & Beverage Manager (Job ID: 252005903)
- Full time
- Pajang, Banten, KM 02 Jl. Prof. Dr.Ir. Sedyatmo
- @Sheraton Jakarta Soekarno Hatta Airport posted 1 month ago
- Posted : January 14, 2026 -Accepting applications
Job Description
Sheraton Jakarta Soekarno Hatta Airport
Sheraton Jakarta Soekarno Hatta Airport is a premium 5-star hotel located just 1.6 km from Soekarno-Hatta International Airport, providing 227 rooms and suites with stunning views of the gardens, the pool, or the runway. The property features comprehensive facilities including an outdoor pool, a modern fitness center, versatile meeting spaces, and diverse dining options, all complemented by a convenient shuttle service to the airport and PIK Avenue Mall. We are currently offering professional hotel jobs in Tangerang for individuals who pride themselves on service excellence in a fast-paced gateway environment.
As a member of the Marriott Bonvoy portfolio, we are proud to be a “Great Place to Work” certified property where we believe in putting people first. We are curating candidates for this exclusive hoteljob.id listing to join an empowered team that values diversity and individual growth. If you are seeking rewarding hospitality careers in Banten and want to be part of the #1 leader in hospitality, explore the opportunities available in our Jakarta airport hotel hiring initiative.
Most candidates focus on securing the job, not on who they become in it, rely on years of experience instead of improving thinking and decisions. The price is subtle and compounds quietly over time, promotion discussions turn into polite declines and delaying action further solidifies this as your ceiling.
Position: Food & Beverage Manager (Job ID: 252005903)
Responsibilities:
- Strategically manage all F&B outlets and banquet operations to drive guest satisfaction and departmental revenue.
- Develop and implement innovative dining concepts, promotions, and menu enhancements.
- Oversee staffing, training, and performance management for a large F&B team.
- Monitor departmental financial performance, labor costs, and operational expenses against budget targets.
- Uphold Sheraton and Marriott global service and quality standards across all dining experiences.
Qualifications:
- Minimum 2 years experience as an F&B Manager in a luxury international hotel brand.
- Proven track record in driving revenue and improving guest satisfaction scores.
- Strong leadership, negotiation, and analytical skills.
- Deep knowledge of global culinary trends and beverage management.
- Relevant hospitality degree or professional management certification.
- Fluent in English with exceptional interpersonal abilities.
- Ability to thrive in a fast-paced, high-pressure airport hotel environment.
Apply deliberately by reviewing the specific requirements and job IDs carefully before taking action. Examine your professional fit for this hoteljob.id search and only submit your application through the official Marriott career portal to ensure your profile is properly considered by our human resources team. We encourage candidates to review their career goals and alignment with our “Putting People First” culture before moving forward.
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